| Apr 13, 2011
| 4:33 PM
Mary Sue Milliken called it "my evil vacation." John Rivera Sedlar considered escaping to Paris. Professional chefs are used to cooking under intense pressure, but the two Los Angeles restaurateurs battling in "Top Chef Masters" underestimated the...
| Apr 13, 2011
| 4:35 PM
L.A. chefs Mary Sue Milliken and John Rivera Sedlar talk about the difficulty of 'Top Chef Masters'...
| Nov 10, 2011
| 4:35 PM
Recap of "Top Chef: Texas."...
| Mar 2, 2011
| 12:26 PM
This year's Chicago Comic & Entertainment Expo will be especially nerdy--but cool at the same time. That's because the cast members from "Chuck" and "The Vampire Diaries" will be there.
C2E2, which takes place March 18-20 at McCormick Place, 2301 S. Lake...
| Jul 1, 2012
| 3:32 PM
Summer TV favorites return in July, including the final episodes of TNT's "The Closer," AMC's "Breaking Bad" and DirecTV's "Damages," as well as new seasons of Syfy's "Warehouse 13" and USA's "White Collar."
Several new series debut, with USA's...
| Feb 22, 2012
| 1:29 PM
Fans of Bravo's "Top Chef" and its dual spinoffs, "Top Chef Masters" and "Top Chef: Just Desserts," know Gail Simmons as the brand's cool but compassionate food critic, offering the voice of restaurant reason in the midst of head judge Tom Colicchio's...
| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...
| Mar 29, 2012
| 8:36 AM
Con el mantel de flores puesto, un aroma a nostalgia y la pizarra llena con los platos del día, es hora de saborear, de probar, de degustar. De… fondear.
Precisamente lo que hace la fotoperiodista puertorriqueña Paola Nogueras y su amiga, la...
| Aug 30, 2012
| 4:38 AM
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here).
The challenge? Make a sexy dish using ingredients...
| May 20, 2010
How to decipher the runaway success of Ludo Lefebvre? The chef has L.A. on a culinary string and doesn't even have a professional stove to call his own.
Reservations at his pop-up restaurant LudoBites — several-week stints of Lefebvre cooking at...