| Aug 23, 2012
| 5:52 AM
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent.
He also reveals he’s feeling much more competitive...
| Dec 1, 2011
| 8:58 AM
Welcome back Top Cheffers! I missed you all last week, but I was too busy baking pumpkin whoopie pies for Thanksgiving to recap "Top Chef: Texas." But two things happened last week that you need to know.
Firstly, everyone's favorite couple, Chris...
| Aug 2, 2012
| 3:32 AM
Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. ...
| Aug 9, 2012
| 3:28 AM
Happy Wednesday! Here we go with episode three:
Chefs enter the kitchen still reeling over the wedding mayhem of last week. Quickfire presents a giant ice bar laced with every seafood imaginable. The catch of the day (har har) -- the chefs cannot use...
| Aug 16, 2012
| 7:10 AM
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad.
"Here's your salad...
| Jul 26, 2012
| 4:14 AM
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary.
| May 12, 2011
Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...
| Mar 2, 2011
| 4:33 PM
Bravo's "Top Chef Masters" is back April 6 -- and everything has changed. There's will be a brand new format, a new host (celebrity chef Curtis Stone) and a new judge (former Gourmet magazine editor Ruth Reichl). Among the 12......
| Mar 10, 2011
| 4:36 PM
Coffeebar comes to Spring Street The coffee options for loft dwellers on Spring Street have expanded with the opening of CoffeeBar, a 2,000-square-foot cafe that recently debuted just a couple of doors down from downtown favorite Spring for Coffee. Owners...
| Apr 5, 2011
| 9:36 PM
Click here to download TV listings for the week of April 3 - 9 in PDF format TV listings for the week of April 3 - 9 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can be found......
| Apr 13, 2011
| 4:33 PM
Mary Sue Milliken called it "my evil vacation." John Rivera Sedlar considered escaping to Paris. Professional chefs are used to cooking under intense pressure, but the two Los Angeles restaurateurs battling in "Top Chef Masters" underestimated the...