| Jan 24, 2013
| 5:09 AM
Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family."
Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...
| Jun 11, 2013
Maryland Wine Week is back. The 11-day celebration of the state's wine industry begins Friday and runs through June 24.
Organized by the Maryland Wineries Association, the third annual promotional event has restaurants and wine shops throughout the state...
| May 29, 2013
| 6:45 AM
When "Inside the Actors Studio" quietly made its debut in 1994, Bravo was a decade-plus-old, little-watched cable network that aired highbrow art films, opera and ballet.
Nineteen years, 300 guests and 15 Emmy nominations later, the show, one of Bravo's...
| Jan 10, 2013
| 6:46 AM
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
| Jan 17, 2013
| 6:18 AM
It's Restaurant Wars: The episode so big, one hour can't contain it!
In our boys vs. girls battle royale, Team Y Chromosome (Josh, Sheldon, and Stefan) will be creating Sheldon's modern Filipino "Urbano," while Team X Chromosome (Kristen, Josie, Brooke,...
| Jan 3, 2013
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Apr 30, 2013
| 1:15 PM
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert
May 3, The Bushnell, 166 Capitol Ave., Hartford, (860) 987-6000, bushnell.org
Most chefs don't radiate calm and goodwill. The kitchen has always been a place of heat and energy...
| Apr 26, 2013
| 5:56 PM
"Top Chef" host Tom Colicchio stopped by Heavy Seas Alehouse on Friday afternoon with his new fishing buddy, the actor Josh Charles.
The news of Colicchio's visit was circulated on social media by Heavy Seas executive chef Matt Seeber, who was the...
| Jan 3, 2012
| 4:32 PM
"Top Chef: Texas" is back with a super-sized episode and we've got your very first look....
| Mar 7, 2012
| 3:38 AM
It's Wednesday night in Upper Fells Point and I'm sitting at the bar of the restaurant Salt.
The restaurant has entered its chilled-out mode; dinner service ends in a half-hour at 10:30 p.m. A jazzy score — Charles Mingus and Roy Hargrove —...