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Top Chef (tv program)

A collection of news and information related to Top Chef (tv program) published by this site and its partners.

Top Top Chef (tv program) Articles

Displaying items 12-22
  • 'Top Chef' recap, 'Sous Your Daddy?'

    Just in case you were wondering, George Pagnois wants to remind everyone that he is both white and he likes girls. George does a roll call of everyone left: “We’ve got a little Asian (Mei), a lesbian Asian (Melissa), a gay black dude (Gregory)...
  • 'American Sniper,' 'Boyhood,' 'Whiplash' up for Producers Guild award

    'American Sniper,' 'Boyhood,' 'Whiplash' up for Producers Guild award
    The Producers Guild of America, a major bellwether for the best picture Oscar, announced on Monday the nominees for its Darryl F. Zanuck producer of the year award for motion pictures: “American Sniper,” “Birdman,” “Boyhood,&...
  • 'Birdman,' 'Boyhood,' 'Imitation Game' among Producers Guild nominations

    'Birdman,' 'Boyhood,' 'Imitation Game' among Producers Guild nominations
    "American Sniper," "Birdman," "Boyhood," "Foxcatcher," "Gone Girl," "Grand Budapest Hotel," "The Imitation Game," "Nightcrawler," "The Theory of Everything" and "Whiplash" have been nominated for the Producers Guild of America's Darryl F. Zanuck Award for...
  • 'Top Chef' recap, 'For Julia & Jacques'

    "Why is Andy Cohen the QuickFire judge this week?" That must be the question going through the minds of our remaining five chefs as they walk into the “Top Chef” kitchen. That is, if they even know who Andy Cohen is. We know Andy because...
  • Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs

    Lincoln Park restaurant L2O turning into Intro, ticketed restaurant with rotating chefs
    UPDATE: Tickets are now on sale for Intro's first dinner series.  Rich Melman of Lettuce Entertain You Enterprises has partnered with former L2O chef Matthew Kirkley to open Intro, a restaurant/school concept with ticketed dinners prepared by rotating...
  • 'Top Chef' recap, 'Restaurant Wars'

    Here’s a question: Why is it called “Restaurant Wars”? There are two restaurants and they battle it out only once. So if anything, it should be called "Restaurants War," right? Then again, it doesn’t matter what it is called,...
  • 'Top Chef' recap, 'It's War'

    After last week’s double elimination, the collective mood is actually pretty light. Sure two people are gone, but the rest of the group knew those two weren’t going all the way anyway. Katie says it’s all about surviving the next day....
  • Holiday TV programming is a feast for adventurous foodies

    Holiday TV programming is a feast for adventurous foodies
    Harley "Sauce Boss" Morenstein is Canadian, but he's always had a certain reverence for the American holiday of Thanksgiving. That may be because he's all about overindulgence, as his popular Epic Meal Time franchise attests in calorie-drenched detail....
  • Kitty O'Shea's wins Golden Noodle

    Kitty O'Shea's wins Golden Noodle
    Kitty O’Shea's (720 S. Michigan in the Hilton Chicago) took first place in a competition with 50-area restaurants to win the Golden Noodle Award during the inaugural Mac and Cheese Fest held at the Univeristy of Illinois at Chicago Forum on...
  • 'Top Chef' recap, 'Boston's Bravest and Finest'

    All eyes are on Mei Lin. She whooped everyone and won the first elimination challenge last week with a bowl of rice porridge. Rice porridge, people! In the stew room over empty bottles of beer and wine, one of the brunette cheftestants felt the need...
  • 'Top Chef' recap, 'Curse of the Bambino'

    Ron Eyester is upset. His team landed on the bottom last week and Joy Crump got sent home for serving raw veal. For some reason he is blaming it on the drama between Aaron and Keriann. He tells everyone in the stew room, “If we have another team...