Column | Jul 15, 2014
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Column | Feb 20, 2014 | 10:00 PMThis month, my family and I traveled to one of our favorite island escapes: the sweet little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few varieties of local seafood abundant in the British Virgin Islands. In the spirit of the Caribbean -- and of the Batali clan's happy place -- I'm frying up some fish with an Italian twist: Tuna and Ricotta Fritters.
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Story | Oct 8, 2014 | 2:29 PM