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Mario Batali

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  • Jonathan Gold's $15 Chinese broccoli dish that's worth every penny

    Jonathan Gold's $15 Chinese broccoli dish that's worth every penny
    You may, in the course of your travels, alight at New Bay Seafood, in a building that has been home to approximately a trillion Hong Kong-style restaurants since it began as Jumbo Seafood in the first San Gabriel Valley Chinese restaurant-boom in the early 1980s. And if you are familiar with the vaguely Southeast Asian Chiu Chow cooking popularized at nearby Newport Seafood, the trilingual menu, written in Chinese, Vietnamese and English, will hold few surprises: cubed filet mignon sauteed in a peppery brown sauce; snow pea leaves stir-fried with garlic; crunchy salt-and-pepper squid, and spicy basil leaf clams.
  • Free Thanksgiving cookbook from Marta Stewart, celeb chefs

    Free Thanksgiving cookbook from Marta Stewart, celeb chefs
    Find cooking inspiration for the holidays with Martha Stewart and celeb chefs. Download the Martha Stewart Thanksgiving cookbook packed with tips and recipes to make your holiday feast memorable. The impressive 73-page "Thanksgiving Hotline Recipes...

    Star TV chef loves a getaway on Spanish island of Ibiza

    Star TV chef loves a getaway on Spanish island of Ibiza
    Emeril Lagasse is back with a new cooking show, "Emeril's Table," for the Hallmark Channel. On each episode, the famous chef cooks for a handful of guests at his table, as he shows them how to create some of his classic dishes. Lagasse, a food...

    For actress, Paris simply 'intoxicating'

    For actress, Paris simply 'intoxicating'
    Raised in Houston and now living in Los Angeles, actress Erica Dasher is the star of ABC Family's new series "Jane by Design." A graduate of the University of Southern California, Dasher also is the producer of the upcoming documentary "Speak Easy." Of...

    The Review: Pizzeria Mozza in Newport Beach

    The Review: Pizzeria Mozza in Newport Beach
    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...