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EntreeQ: What's the best way to cook a thick pork chop? A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly. Brining was originally used as a means of preserving meats and other perishables. Since...
Today marks the start of National Poetry Month, the monthlong celebration of the verse inaugurated in 1996 by the Academy of American Poets. The April initiative aims to highlight the legacy and achievements of America's poets, and is among the largest...
Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of March 24 - 30, 2013 in PDF format This week's TV Movies -------------------- SERIES American Idol Colton Dixon...
EntreeQ: What's the difference between ragu and ragu bolognese? A: A ragu can be any meat mixture, from anywhere on the Italian peninsula (or elsewhere, I suppose). Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna,...
You don’t have to be a sinner to love Sin City, but you’d better be an insider to get the most from your visit. Here’s the inside track to all that’s fabulous at The Grand Canal Shoppes at The Venetian, The Shoppes at The Palazzo...
Channel Guide MagazineGolf Channel's ratings continue to surge, and network executives say it is a combination of live tournament coverage and original programming that is already putting it on pace for its best year ever. In fact, coming off 2012 as the most-watched year in...
EntreeQ: What's the easiest pasta to make without a pasta maker? A: Once you master basic pasta dough, you can make almost any shape. But the simplest and perhaps the most gratifying is pici. There are innumerable tools designed to form pasta into different...
Every time I saw a preview for the Food Network's "Worst Cooks in America," I changed the channel. I wrote it off as just another reality TV competition loosely based on cooking and didn't think twice about it. But Sunday night, I found myself sitting...
EntreeQ: Making meatballs for dinner. Should I fry, roast, or braise? A: I prefer not to roast, fry or bake. Often, I don't brown my meatballs at all. Instead, I cook them directly in a bubbling sauce for about half an hour until they're soft and succulent....
Two health care professionals — moonlighting as Hagerstown's answer to Emeril Lagasee and Mario Batali — served an Italian-themed meal to ten lucky houseguests on Saturday, Feb. 2. Joseph Ross, president and CEO of Meritus Health, and...
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Channel Guide MagazineIn her nearly 25 years in the restaurant business, Food Network star chef Anne Burrell has seen and done it all — right down to teaching the tricks of the trade at New York's Institute of Culinary Education. That's why, she says, she feels right...
EntreeMario Batali is the award-winning chef behind 24 restaurants including Eataly, Del Posto and his flagship Greenwich Village enoteca, Babbo. In the coming year, Mario will use this twice-monthly column to answer questions submitted via social media and...
Mar 20, 2013 |Column| Tribune Media Services
Apr 1, 2013 |Story| Los Angeles Times
Mar 27, 2013 |Story| Los Angeles Times
Mar 8, 2013 |Column| Tribune Media Services
Mar 5, 2013 |Story| Los Angeles Times
Mar 4, 2013 | Zap2It
Feb 19, 2013 |Column| Tribune Media Services
Feb 18, 2013 |Story| Los Angeles Times
Jan 31, 2013 |Column| Tribune Media Services
Feb 5, 2013 |Story| Herald Mail
Jan 30, 2013 | Zap2It
Jan 16, 2013 |Column| Tribune Media Services
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