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Chris Jones

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  • OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success

    OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success
    On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National Museum of Mexican Art for a discussion and audience Q&A about his recipe for innovation and business success. Attendees will enjoy networking before and after the program with other entrepreneurs as well as special evening access to museum galleries, containing one of the largest collections of Mexican art in the U.S. including the museum’s annual Day of the Dead exhibition, “Rito y Recuerdo: Day of the Dead.”
  • Hot Doug's and the melancholy of closed restaurants

    Hot Doug's and the melancholy of closed restaurants
    There's something about coming across a newly vacated restaurant that feels like a gut punch. Businesses close all the time in sometimes startling, often melancholy-inducing ways. (Dominick's RIP.) But you shop in stores. You live in restaurants....

    Why theater and restaurants have grown together in Chicago

    Why theater and restaurants have grown together in Chicago
    Chicago, you likely have figured out by now, has more than its expected share of theaters and cutting-edge restaurants. This week at the Goodman Theatre, you can see a relatively rare collaboration between the two dominant local cultural industries....

    Chicago Forward: Future of art in Chicago

    Chicago Forward: Future of art in Chicago
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...

    Top Chef Week 5 Recap: Over and done

    Top Chef Week 5 Recap: Over and done
    Probability, you fickle law. Here we are to think more Chicago chefs competing means a greater chance a Chicagoan would be crowned Top Chef, and we forget its inverse, that Chicagoans also have a greater chance of being eliminated. Four weeks ago, the...