Bizarre Foods (tv program)

If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...

If you caught the "Bizarre Foods" episode on Baltimore and the Chesapeake Bay, you'll remember Andrew Zimmern's meeting muskrat-skinning champion Rhonda Aaron. Aaron was also featured in Amy Nicholson's 2005 documentary "Muskrat Lovely," which takes...

That's a relief. The last time a Travel Channel food show featured Baltimore, everyone was royally annoyed. But Andrew Zimmern's “Bizarre Foods America” show has a different agenda than Anthony Bourdain's “No Reservations,” which...

Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...

The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...

Foodies and travel fans will have a chance to see the Travel Channel’s Andrew Zimmern visit Southeast Alaska in an episode of “Bizarre Foods.” Zimmern went to communities along “Alaska’s Inside Passage,” including Kake...

On Sunday, they'll play. But on Saturday, they'll eat and eat and eat. The Taste of the NFL's 22nd Annual Party with a Purpose will take place on Saturday at the Ernest N. Morial Convention Center in New Orleans. The annual event includes a chef from...

UPDATE: Set your DVR! The Chicago episode of "Bizarre Foods America" airs Monday, March 18. As the host of Travel Channel's "Bizarre Foods," Andrew Zimmern jets around the world, tasting some pretty weird, uh, treats. Recently, his travels have kept...

Andrew Zimmern stopped by to talk about the sixth season of "Bizarre Foods America," which kicks off with the 100th episode in Las Vegas on Monday, July 9 at 9pm. Get ready to dive into pigeon pie in Austin, barbeque some armadillo in Central Florida and...

To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...

Chef Andrew Zimmern has been to the far corners of the globe. He's known for eating everything from weird animal parts to the oddest regional dishes. And yet, what he couldn't stomach, apparently, was a stay at the Hyatt Regency Chesapeake Bay. Zimmern,...