| Feb 1, 2012
| 9:09 PM
We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird.
We know the show’s taping schedule is...
| Feb 8, 2012
| 8:57 PM
For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination.
In that Charlize Theron-starred...
| Feb 9, 2012
Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear...
| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...
| Dec 19, 2012
When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
| Aug 31, 2012
Editor's Note: In the time since our review, Bonsoiree has closed.
2728 W. Armitage Ave. 773-486-7511
Rating: 2.5 stars (out of four) Take it or leave it
Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...
| Nov 24, 2011
Recap of "Top Chef: Texas."...
| Dec 22, 2011
Wednesday night’s loser on “Top Chef: Texas” wasn’t just Heather, but the Whole Foods Market butcher counter, whose gristly cuts played a role in not one but two disastrous meat dishes. But even if it’s easy to aim some...