RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Beverly Kim

A collection of news and information related to Beverly Kim published by this site and its partners.

Top Beverly Kim Articles see all

Displaying items 1-5
  • Best new restaurant: Parachute

    Best new restaurant: Parachute
    Get to know Beverly Kim and Johnny Clark, and you'll understand why Parachute is an apt name for their Avondale restaurant.
  • Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept...

    Restaurant review: Parachute ★★★

    Restaurant review: Parachute ★&#9733&#9733
    For my money, 4-month-old Parachute is the most exciting restaurant to open in Chicago this year. The husband-wife chef team of Johnny Clark and Beverly Kim are working magic in Avondale. In a dining room that accommodates, at most, 40 customers, Kim...

    Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....

    Top Chef Week 10 recap: The most insufferable recap yet

    Top Chef Week 10 recap: The most insufferable recap yet
    Ten weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters.  (Pardon the pretension, allow me to sew a leather elbow patch...