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Beverly Kim

A collection of news and information related to Beverly Kim published by this site and its partners.

Top Beverly Kim Articles see all

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  • Restaurant review: Parachute ★★★

    Restaurant review: Parachute ★&#9733&#9733
    For my money, 4-month-old Parachute is the most exciting restaurant to open in Chicago this year. The husband-wife chef team of Johnny Clark and Beverly Kim are working magic in Avondale.
  • Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....

    2012 bar and restaurant review: Highs, lows and delicious trends

    2012 bar and restaurant review: Highs, lows and delicious trends
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Review: Bonsoiree (closed)

    Review: Bonsoiree (closed)
    Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...

    Charlie Trotter preaches excellence to the extreme

    Charlie Trotter preaches excellence to the extreme
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...