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Beverly Kim

A collection of news and information related to Beverly Kim published by this site and its partners.

Top Beverly Kim Articles see all

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  • StarChefs names Chicago's Rising Stars of 2015

    StarChefs names Chicago's Rising Stars of 2015
    StarChefs, the online restaurant-industry trends magazine, has named its 2015 Chicago Rising Star Awards, which go to "up-and-coming chefs and hospitality professionals."
  • Hannah's Bretzel to add three locations after surviving gluten-free trend

     Hannah's Bretzel to add three locations after surviving gluten-free trend
    Who's Hannah? And what's a bretzel? If you can't answer these questions, you likely haven't been to Hannah's Bretzel, a self-described "uber" sandwich, salad and soup shop with a pronounced organic and green bent. Florian Pfahler opened his first...

    Best new restaurant: Parachute

    Best new restaurant: Parachute
    Get to know Beverly Kim and Johnny Clark, and you'll understand why Parachute is an apt name for their Avondale restaurant. Their last few years have been a rough go: Kim's appearance on “Top Chef” was “traumatic,” their reboot...

    Restaurant review: Parachute ★★★

    Restaurant review: Parachute ★&#9733&#9733
    For my money, 4-month-old Parachute is the most exciting restaurant to open in Chicago this year. The husband-wife chef team of Johnny Clark and Beverly Kim are working magic in Avondale. In a dining room that accommodates, at most, 40 customers, Kim...

    Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept...