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Anthony Bourdain: No Reservations (tv program)

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Top Anthony Bourdain: No Reservations (tv program) Articles

Displaying items 12-22
  • Barcelona is in the mix for DJ Reagan

    Barcelona is in the mix for DJ Reagan
    Many Baltimoreans declare that their morning commute only becomes bearable when tuned into the crazy antics of WWMX-FM morning radio host Reagan Warfield. He regularly interviews world-famous celebrities and rock stars and banters with a widespread...
  • Mo's Seafood decks out Towson dining

    Mo's Seafood decks out Towson dining
    Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore...
  • Table Talk: Bourdain to return to the Hippodrome

    Table Talk: Bourdain to return to the Hippodrome
    Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
  • Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...
  • Guide to September 2012 TV premieres, finales, specials

    Guide to September 2012 TV premieres, finales, specials
    The fall TV season gets underway in September, with the brand new season of "Doctor Who" leading the way. This year the major networks have spread out their new and returning show premieres. If you don't see a series listed here, it's more than likely not...
  • Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...
  • Anthony Bourdain to end 'No Reservations' with taste of 'The Wire'

    Anthony Bourdain to end 'No Reservations' with taste of 'The Wire'
    The very last episode of Anthony Bourdain's "No Reservations" will offer a taste of both New York and Baltimore. The Baltimore flavor will come by way of "The Wire."  As the Los Angeles Times puts it, Bourdain has frequently "geeked out" about "The...
  • Emmys 2012: 'Mad Men,' Breaking Bad,' 'Modern Family' Earn Noms

    Emmys 2012: 'Mad Men,' Breaking Bad,' 'Modern Family' Earn Noms
    LOS ANGELES -- Stop us if you've heard this one before: HBO dominated the Emmy nominations announced Thursday morning, picking up 81 nods for viewer favorites such as "Boardwalk Empire" and "Game of Thrones" as well as comedy newcomers "Girls" and "Veep."...
  • Bourdain looking forward to his return to Baltimore

    Bourdain looking forward to his return to Baltimore
    When Anthony Bourdain brings his Guts & Glory tour to the Hippodrome on Saturday, it will be a return engagement for the notoriously opinionated "chef-at-large". Bourdain launched the Hippodrome's annual Foodie Experience series in May 2010, when he...
  • Anthony Bourdain, back in Baltimore, with some thoughts about Guy Fieri

    Anthony Bourdain, back in Baltimore, with some thoughts about Guy Fieri
    Anthony Bourdain brought his "Guts and Glory" tour to Baltimore's Hippodrome Theatre on Saturday night.  In typical Bourdain fashion, he began his performance with a round of shots. "Guts and Glory" is essentially stand-up comedy about Bourdain's...
  • Squid ink on your plate, in your palate

    Squid ink on your plate, in your palate
    Fearless eaters are in vogue. A slew of reality television shows and food blogs, ranging from the Travel Channel's"No Reservations" toYouTube's Epic Meal Time, encourage diners to eat first, ask later (if at all) — whether the food at hand is...