It's a recipe of epic proportions: 25 nations, 1.5 million tapas-size food samplings, 300,000 wine pours, 360,000 beer servings and 100,000 dessert portions. And that's just the basic fare at the Epcot International Food & Wine Festival at Walt Disney World Resort.
Garnish with a few specialty dinners, premium tastings and dinners and the food and wine extravaganza that starts today and runs through Nov. 10 becomes a global party to end all parties.
The cuisines of Brazil, Mexico, Puerto Rico and Patagonia are adding spice and panache to this year's festival.
As visitors taste their way around the world, here is what they can expect at the marketplaces that represent...