Small Bites: Dining News & Events

Small Bites: Dining News & Events

 >>Taste of Hartford returns for its summer edition July 18 to 31, with several city restaurants offering fixed-price, multi-course menus for $20.16 or $30.16 (prices may vary.)

>>Max Chef to Farm hosts a “Corn: How Sweet It Is” dinner July 21 at 6:30 p.m. at Rosedale Farms and Vineyard in Simsbury, with a menu focused on local corn. Tickets are $156.87, including food and beverage, tax and gratuity.

>>The New...