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Small Bites: Dining News & Events

Small Bites: Dining News & Events

Billy Grant Restaurant Group presents a pop-up farm dinner Sept. 23 at 6:30 p.m. at Rose's Berry Farm in South Glastonbury. Cost is $120, plus 18 percent gratuity, and includes all food and beverages. Reservations: 860-214-0568, michelle@billygrant.com.

Chefs Tyler Anderson, Jason Sobocinski and Jamie McDonald collaborate for a Vie for the Kids “Chefs for the Cure” fundraiser dinner at Millwright’s, 77 West St., Simsbury, Saturday, Sept. 24, at 6:30 p.m. Tickets are $150. Proceeds will benefit Vie for the Kids, an organization that funds cancer clinical...

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