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Small Bites: Dining News & Events

Small Bites: Dining News & Events

Max Chef to Farm hosts its final dinner of the season, “Max Downtown On The Farm,” Sept. 1 at 6:30 p.m. at Simsbury’s Rosedale Farms & Vineyard. Max chefs Chris Sheehan and Hunter Morton team up for the multi-course meal, including summer vegetables, peekytoe crab, pizza bianca, lobster bake en papillote and wood-roasted duck breast. Cost is $125. maxcheftofarm.com

The New England Food Truck Fest at Mohegan Sun runs Sept. 3 from noon to 10 p.m. and Sept. 4 from noon to 6 p.m. in the casino’s Winter Parking Lot, with more than 30 trucks, kids’ activities, live...

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