Story | Dec 30, 2012 | 5:04 PM
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Story | Dec 22, 2012What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another pâté, something absurdly luxurious made from pheasant and juniper berries or some such.
Story | Feb 23, 2013
Story | Dec 24, 2012
On Christmas Eve, your choices include classic movies, holiday music and a lot of reruns. A few highlights: PBS' “Antiques Roadshow” replays hour two of its stop in Orlando at 8 p.m. The goodies include an animator's plaster model of...
Story | Dec 28, 2012
Football will be the most-watched programming during the final weekend of 2012. But there are offerings for fans of British drama, biblical history, Harry Potter and love stories. The highlights: 1. The weekend's biggest program is likely to be NBC's ...