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Bobby Flay

Wins For Two Connecticut Chefs On Food Network's 'Rewrapped'

Wins For Two Connecticut Chefs On Food Network's 'Rewrapped'

What do chocolate pudding turkey sandwiches and candy cane-crusted lamb chops have in common? Each of these unconventional recipes recently earned a win on Food Network's "Rewrapped" for a Connecticut chef.  Over the past two weeks, Neil Fuentes of Branford's Jojoto and Roberto Tschudin Lucheme of Tschudin Chocolates & Confections in Middletown emerged victorious on their respective episodes of the competition show hosted by Joey Fatone. Chefs "use their talents to recreate and innovate America's most beloved snacks," according to the show's website. During the first round, the chefs are asked to recreate the original food item...