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Andrew Zimmern

A year of flux in Baltimore's dining scene

A year of flux in Baltimore's dining scene

The year 2013 was, for the most part, a positive one on the Baltimore dining scene, except perhaps for trend-spotters. For every sign, there was a counter-sign. The sudden closing of a restaurant was followed by an unexpected, or at least not highly publicized, appearance of a new place. One restaurant would make itself over into an informal version of its formal self, and across town, a fine-dining establishment would open. Small plates continued to spin. Farm-to-table concepts continued to matter, but restaurants started to present them differently. Basically, it was a year of flux, the restaurant-world equivalent of a nonelection year. Openings and projects There were a few...

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