RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 89-99
  • The Chicago connection in Phoenix

    The Chicago connection in Phoenix
    When I moved to Phoenix in January to be a visiting professor at Arizona State University, I expected to sample street tacos and green chilies and the wood-oven pizza from Pizzeria Bianco that everyone raves about. Unexpectedly, I also found Chicago...
  • Ashlawn Farm Cafe: Relaxed Hustle And Bustle In Old Saybrook

    Ashlawn Farm Cafe: Relaxed Hustle And Bustle In Old Saybrook
    Ashlawn Farm Coffee and its original café enjoy a bucolic setting in Lyme. A big red barn, perched on a slight hill on the farm, houses both the roasting facility and a coffee bar where customers line up for hot and iced coffee drinks and, in good...
  • Georgia Pig: New owners, same traditions

    Georgia Pig: New owners, same traditions
    When news surfaced at the Georgia Pig that new owners were taking over the barbecue place, regulars spoke up. "They'd stick a finger in my face, and they'd say, 'Don't change a thing,' " says Robert Moorman, one of five brothers now in charge....
  • New Bethlehem Township fitness studio helps people get 'RIPPED'

    Despite a blip of snow a few days ago, spring is officially here. That means getting reacquainted with longer days, shorter sleeves and working out. After all, it's easy to slack off when taking refuge indoors (and under multiple layers of clothing). To...
  • Asians at Sands Bethlehem casino 'ride bus to live'

    The endless hum of whirling slot machines washes over the food court at the Sands casino in Bethlehem, as Yuli Cui of Flushing, N.Y., reads a Chinese newspaper. Huddled at a table with her friends, Cui, 50, plucks a tangerine from the bagged lunch she...
  • Remembering Monica Barlow at the first Opening Day after her death

    Remembering Monica Barlow at the first Opening Day after her death
    Amid last year’s Opening Day fanfare there was a somber feeling in the press box at Camden Yards -- a reminder we had lost some old friends the previous offseason, including a longtime sportswriter, an Orioles superfan and Hall of Fame manager...
  • A New Caterer At NBMAA's Cafe

    A New Caterer At NBMAA's Cafe
    New Britain Museum of American Art's executive director Douglas Hyland was getting ready for a trip to Cuba when he found out that Jordan's Caterers, the Cheshire-based food business that ran the museum's successful NBMAA Café on The Park, would be...
  • Worth a trip: Gumbo at Three Chefs

    Worth a trip: Gumbo at Three Chefs
    Worth the trip: Seafood gumbo at Three Chefs Restaurant 8125 S. Halsted St. 773-483-8111 You may stumble upon a decent version of gumbo at stalwart Heaven on Seven or some neo-Cajun spot downtown, but they're no match for the bowl at Three Chefs ($5....
  • Conway moves to stop liquor licenses in Belvedere

    Conway moves to stop liquor licenses in Belvedere
    A powerful city senator has amended legislation in Annapolis to ban any new liquor licenses in a North Baltimore neighborhood — a move that is drawing criticism from opponents who say it should have been aired in public first. State Sen. Joan...
  • Survey: Almost 90% of fast-food workers allege wage theft

    Survey: Almost 90% of fast-food workers allege wage theft
    More than nine of 10 fast food workers in the Chicago area say they have experienced at least one form of "wage theft," which includes having to work off the clock or being denied breaks during long shifts, according to findings from a poll released on...
  • Dining scene: From Mississippi Mud Pie to zucchini blossoms fried in beer

    Dining scene: From Mississippi Mud Pie to zucchini blossoms fried in beer
    Beauty & The Feast Bar | Kitchen Atlantic Hotel & Spa, 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-567-8070, Society8.com After changing its concept only months ago, the East End Brasserie is no more, and hotel owners have partnered...