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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 89-99
  • At Epiphany Farms, owning both farm and table

    At Epiphany Farms, owning both farm and table
    Fame can be as alluring as lights for a moth. If you're an aspiring chef, the spotlight shines no brighter than in a big city like Las Vegas. Sin City was where Ken Myszka cooked six years ago, working for superstar chefs Guy Savoy and Thomas Keller...
  • Blackfin closes in Maitland, one owner hopes to move concept to new location

    Blackfin closes in Maitland, one owner hopes to move concept to new location
    Blackfin restaurant has closed in Maitland but one of the owners is hoping to move to another location. However, a sign posted on the door today stated: "We are closed and will reopen in a few weeks. Thank you for being patient." Developer Eric Kovar, who...
  • First look inside the new Soho House Chicago

    First look inside the new Soho House Chicago
    Nick Jones says he can tell within five minutes whether a space is right for Soho House, the private members club for "creative souls" that he has been bringing to cities across the globe. It took him even less time on his first visit to the century-old...
  • In defense of the Florida lobster

    In defense of the Florida lobster
    Even though reefs from West Palm Beach to Key West are filled with Florida lobster, the Maine variety still seems to dominate local restaurants. This is partially because the lobster industry is much larger in the North. Some people say it's also a...
  • Celebrity Chef Aarón Sánchez Opens Paloma In Stamford

    Celebrity Chef Aarón Sánchez Opens Paloma In Stamford
    By the end of 2014, Aarón Sánchez will have opened four new restaurants in seven months' time. "It's completely insane," said the 38-year-old chef and restaurateur known for his Latin cuisine, which he has brought to national audiences through...
  • Foley Follows Career Twists And Turns Toward Governor's Office

     Foley Follows Career Twists And Turns Toward Governor's Office
    Tom Foley never thought he would simultaneously have one son in Harvard and two toddlers in diapers. His life has taken multiple twists and turns that he would not have predicted, including becoming a father again later in life. Those twists also...
  • State, Seminole sheriff must return millions to Oklahoma gambling figure

    State, Seminole sheriff must return millions to Oklahoma gambling figure
    An appeals court Friday ordered Florida and the Seminole County Sheriff's Office to return several million dollars and a yacht to a convicted Oklahoma gambling software producer, saying they were improperly seized following raid on a chain of Internet...
  • Seminole's challenge: Turn 'blighted area' on Oxford Road into vibrant community

    Seminole's challenge: Turn 'blighted area' on Oxford Road into vibrant community
    Oxford Road in Fern Park is not one of Seminole County's prettiest streets. The sidewalks are cracked and broken. The landscaping is either bare or filled with weeds. And empty parking lots are littered with liquor bottles, beer cans and other rubbish....
  • A honey of a brew: Pair opens Allentown's first meadery

    It's one of the oldest fermented beverages in the world, but until recently many people had never even heard of mead. Now the ancient drink, which was mentioned in "Beowulf" and found in Egyptian tombs, has come to Allentown. In January, Greg Heller-...
  • 7 cash-only restaurants worth the trip

    7 cash-only restaurants worth the trip
    In an age when most people rarely carry cash, restaurants that don't accept credit or debit cards are typically deemed a hassle. Businesses that balk at plastic payment know they must offer cheap, consistently satisfying grub and a healthy dose of...
  • Tourism guru shares journey to creating a destination

    Tourism guru shares journey to creating a destination
    Roger Brooks travels 350 days per year and spends most of them trying to create a place where you want to be. Brooks, 61, a tourism consultant, has worked with more than 1,000 destinations in 45 states and places abroad since the early 1980s. This is an...