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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 78-88
  • Compensation battle rages four years after BP's U.S. oil spill

    Compensation battle rages four years after BP's U.S. oil spill
    (Reuters) - Four years after the Deepwater Horizon spill, oil is still washing up on the long sandy beaches of Grand Isle, Louisiana, and some islanders are fed up with hearing from BP that the crisis is over. Jules Melancon, the last remaining oyster...
  • Hampton Roads tourism leaders named to state board

    The Virginia Hospitality and Travel Association has chosen new officers and directors at large for its 2014 board of directors. Newly appointed Elected Directors are Rick Perdue, from the Virginia Tech Hospitality and Tourism Management program, who...
  • Moe's Joins Mortensen's In Newington

    NEWINGTON -- Customers are already calling it Mort's and Moe's. Moe's Southwest Grill, which features Mexican food, opened its 18th Connecticut location Thursday in the former Mortensen's Ice Cream & Restaurant on the Berlin Turnpike. And while the...
  • 04/14: Business events

    04/14: Business events
    Chamber Winter Park: Small Business Education Series, Community Relations ROI, 8 a.m. April 18; Winter Park Welcome Center/Chamber of Commerce, 151 W. Lyman Ave. Cost: free to Chamber members, $10 for nonmembers. Details: 407-644-8281. East Lake...
  • Dining on foodie books from Colman Andrews, Luke Barr, Allen Salkin

    It's hard to believe that only 50 years have passed since Julia Child set foot on the new continent of American Foodlandia. And yet in that short period, it seems we've already seen the full cycle of colonial development: discovery, exploration,...
  • L.A. should be more selective with hotel tax breaks, some say

    L.A. should be more selective with hotel tax breaks, some say
    Nearly a decade ago, lawmakers in Los Angeles took an aggressive step to boost the city's languishing Convention Center, granting tens of millions of dollars in tax breaks to spark construction of a 54-story hotel nearby. The strategy worked, bringing...
  • State Adds 4,900 Jobs In March

    State Adds 4,900 Jobs In March
    The state added 4,900 jobs in March, with restaurants, bars and hotels accounting for 2,200 of that figure and stores adding another 1,700, the state Department of Labor reported Thursday. That's a strong monthly job-creation number, but restaurants...
  • Ernie Jr.'s to serve up its last taco

    Ernie Jr.'s to serve up its last taco
    After 70 years in business, Ernie Jr.’s Taco House will close for the last time on Saturday and many lifelong fans are flocking to the eatery this week for their last chance to munch on its Mexican fare. The restaurant has been a family business...
  • Trade shows aim to be good neighbors

    Trade shows aim to be good neighbors
    Retired teacher Patricia Rose Upczak is hoping to leave more than inspiration behind when the International Conference on Creativity, Thinking & Education at the Congress Plaza Hotel concludes in May. Upczak reached out to Chicago-based Renaissance...
  • Elaine Lui dissects the Celebrity Industrial Complex

    Elaine Lui dissects the Celebrity Industrial Complex
    Two weeks ago when Gwyneth Paltrow and Chris Martin announced they were divorcing, many focused on the labored "conscious uncoupling" argot used in their announcement, which was posted on Paltrow's lifestyle website goop.com. Elaine Lui, the...
  • U.S. barbecues grow pricier as beef, pork reach record highs

    (Reuters) - With the Chicago weather finally getting a little nicer, Chris Anderssen wanted to grill some burgers outside for a group of family and friends. When she got to the meat aisle at her local Jewel-Osco supermarket, a case of sticker shock made...