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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 56-66
  • Northbrook native opens restaurant downtown

    Northbrook native opens restaurant downtown
    A Northbrook native recently opened a new restaurant in the village's downtown area. House 406, an American-style steak house, opened in the Northbrook Shopping Plaza at the end of July in a vacant space formerly occupied by another dining spot called...
  • For restaurant owners, the challenge of dealing with online reviews

    For restaurant owners, the challenge of dealing with online reviews
    John Rivers admits that if he logs on to it at night, he can become so upset that he can’t get to sleep. But the truth is, he added, there’s nothing wrong with being a restaurant owner – and Rivers is one, as the chef and owner of 4...
  • Fairfield County's Strength Drives State's Job Recovery

    Fairfield County has been Connecticut's jobs engine for the past year, with a growth rate of 2.3 percent, nearly four times faster than the statewide pace. Connecticut employers added 2,400 jobs in July — the sixth consecutive month of job growth...
  • Is Shake Shack coming to Chicago a big deal?

    Our relationship with new fast food chains borders on mania. When the Guatemalan fried chicken shop Pollo Campero opened on the Northwest Side in 2005, devotees began lining up at 6 a.m. for the noon opening. Same thing happened when Chick-fil-A opened...
  • Bartering adds new personal finance tool

    Kelly Athena, of Phoenix, has had her home remodeled, hair cut and car fixed, all without writing a check or swiping a credit card. Athena barters her services as a portrait photographer, then banks "barter bucks" with Value Card Alliance, a Phoenix-...
  • Blackstone looking to sell Downers Grove-based Burger King operator

    Blackstone looking to sell Downers Grove-based Burger King operator
    The majority owner of the second-largest Burger King franchisee, Heartland Food Corp., is looking to sell the Downers Grove-based restaurant operator, a source confirmed on Friday. Blackstone Group LP is seeking a buyer for Heartland, according to one...
  • Facci owners open Pisco, a Peruvian restaurant, in Elkridge

    The operators of Facci, a casual Italian restaurant with locations in Laurel and Ellicott City, have opened a third restaurant in Howard County. But the new restaurant is not Italian — Pisco is Peruvian. And where there's Peruvian cuisine,...
  • Parking issues vex Burbank merchants

    Parking issues vex Burbank merchants
    A group of Magnolia Park merchants has asked the city to crack down on parking enforcement and add tougher parking restrictions on their block, arguing that customer traffic has suffered due to a local cafe "monopolizing" area parking. Ten merchants...
  • Real estate notebook: Buffalo Wild Wings signs land lease in Boynton

    Real estate notebook: Buffalo Wild Wings signs land lease in Boynton
    Buffalo Wild Wings is coming to Boynton Beach, even though it wasn't wild about its real estate options at first. The Minneapolis-based sports bar chain looked at the former Pete Rose Ballpark Cafe next to the Courtyard Marriott on Congress Avenue...
  • Anheuser-Busch targets Latinos with new Mexican beer import

    Anheuser-Busch is wedging its way back into the Mexican beer market. The beer giant is importing its first Mexican lager to select Southwestern states to target Latino consumers. First stop: Dodger Stadium. The beer giant, a division of Anheuser-Busch...
  • DJ Steve Aoki balances decadent party image with business dreams

    DJ Steve Aoki balances decadent party image with business dreams
    It was just past 2 a.m. on one of those "what happens in Vegas, stays in Vegas" Saturday nights, and a capacity crowd of more than 3,000 revelers inside the Strip's epically proportioned nightclub Hakkasan Las Vegas were tripping the light fantastic. To...