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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 56-66
  • Mayor Rawlings-Blake reports $1,300 in gifts

    Mayor Rawlings-Blake reports $1,300 in gifts
    A daily diary, chocolate rainbow cake and a gift basket with skin care products were just some of the $1,300 in gifts Mayor Stephanie Rawlings-Blake claimed on her 2013 ethics forms, according to a review of the filings. The most expensive of the 31...
  • Mount Prospect pizzeria owner still wants to redevelop his block

    Mount Prospect pizzeria owner still wants to redevelop his block
    The walls are wood, the lighting fixtures are colorful and some of the furniture is antique. Ye Olde Town Inn, 18 W. Busse Ave. in Mount Prospect, has been a bar and restaurant for nearly a century, said Tod Curtis, the 75-year-old owner who lives in...
  • Baltimore's private dining clubs aim to attract new, younger members

    Baltimore's private dining clubs aim to attract new, younger members
    Baltimore's private dining clubs, longtime bastions of business networking and deal-making, are loosening up in an effort to attract a younger generation to keep their doors open. Dress codes are easing and lower dues are offered for young members at...
  • Fuddruckers Deluxe Bar & Grill to open in Newport News Aug. 26

    Fuddruckers Deluxe Bar & Grill to open in Newport News Aug. 26
    Fuddruckers, known for Build Your Own burgers, is returning to Newport News in the former Cheeseburger in Paradise restaurant location on Aug. 26, the general manager confirmed. Houston-based Luby's Inc., the parent company of both restaurant chains, is...
  • In anticipating EPA plan, states can follow examples of neighbors

    While debate rages on about the Environmental Protection Agency's proposed Clean Power Plan aimed at reducing greenhouse gas pollution from existing U.S. power plants, it's important to take a look at what is already working around the country from the...
  • Family business draws crowds for 'perfect burger'

    As he has every morning in Pittsburgh for 15 years, Dominic Piccola walks across Liberty Avenue from his home to Tessaro's, where he turns about 300 pounds of meat into ground beef for burgers. Passing the checkered barroom floor and the kitchen, the 62-...
  • 'Farm to fork' restaurant opening in Plainfield

    'Farm to fork' restaurant opening in Plainfield
    A new restaurant will be opening next month that will bring the "farm to fork" concept right into the heart of downtown Plainfield. Sovereign, at 24295 W. Lockport St., will serve food and craft beer with an emphasis on local ingredients. The owners...
  • 100 cooking classes in Chicago area

    100 cooking classes in Chicago area
    Cooking schools and classes are listed in alphabetical order by category; general classes are listed by geographic area. Fees are listed when given. Inclusion does not imply endorsement by the Tribune. NEW signifies that this is the first time the class...
  • Popover, A New Bakery And Café Opens In Simsbury

    Popover, A New Bakery And Café Opens In Simsbury
    SIMSBURY — The sweet smell of baking ingredients and fresh produce linger on the air at Popover, a new bakery and café that opened in June. Pam Paydos, one of the Hopmeadow Street cafe's three owners, had been at the shop since 5 a.m. preparing...
  • In Ferguson, optimism about the city's revival turns to worry

    The town of Ferguson, Mo., like much of north St. Louis County, was inching its way back after suffering heavily in the real estate and jobs collapse in the last decade. Then came the conflagration of Sunday night. Now local residents are wondering if...
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...