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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 45-55
  • Frizzante: A Playground For Wine Lovers

    Frizzante: A Playground For Wine Lovers
    Frizzante Champagne and Wine Bar in North Stonington may look like it's off the beaten path, but it's actually quite strategically placed. Within about a 10-minute drive, a visitor can reach three Connecticut wineries, Foxwoods Resort Casino and the...
  • Iggies, the Mount Vernon pizza cafe, has been sold

    Iggies, the Mount Vernon pizza cafe, has been sold
    The Mount Vernon BYOB pizza cafe Iggies has been sold.  The business was purchased from longtime owners Lisa Heckman and Peter Wood by Jim Pak, a retired pharmacist. Pak took over the operations at Iggies on July 22, but Wood will remain on board as a...
  • Towson's new theater protects a somber link to town's past

    Towson's new theater protects a somber link to town's past
    Towson's brand-new movie palace comes with all the accouterments of modern filmgoing: 15 tiered auditoriums, floor-to-ceiling screens, leather seats, even a choice of wines. But the Cinemark theater, which opened July 10, also offers guests an...
  • McDonald's disputes NLRB decision linking it with franchisees

    McDonald's disputes NLRB decision linking it with franchisees
    McDonald's shares responsibility for working conditions with its franchisees who operate roughly 90 percent of its restaurants, according to the National Labor Relations Board. The decision, discussed Tuesday with McDonald’s and parties, is...
  • Olive Garden update: How designers tackled the job

    Olive Garden update: How designers tackled the job
    The challenge: Bring new life to a 30-year-old Olive Garden restaurant chain by redesigning 800 restaurants. That’s what Philadelphia designer Karen Daroff tackled when she landed Darden Restaurants’ overhaul of its largest brand, with the...
  • New and coming-soon wine bars

    New and coming-soon wine bars
    How do you find your next favorite wine? (Hint: Looking for the label with the weirdest animal on it won't necessarily get you there.) Wine bars are a great starting point if you're just dipping your toes into the wine world, and Chicago doesn't lack...
  • McDonald's Sues To Lower Newington Tax Assessment

    NEWINGTON — McDonald's isn't loving its tax assessment. The fast food giant sued the town late last month to lower the assessment on its restaurant at 2355 Berlin Turnpike. The action called the current value "grossly excessive, disproportionate...
  • Sidewalk Sale Coming Up

    Windsor's annual two-day sidewalk sale will be held Friday and Saturday, from 10 a.m. to 4 p.m., on the town green and Broad Street. Participating shops, restaurants and other businesses will be offering specials. Businesses participating at their...
  • In defense of the Florida lobster

    In defense of the Florida lobster
    Even though reefs from West Palm Beach to Key West are filled with Florida lobster, the Maine variety still seems to dominate local restaurants. This is partially because the lobster industry is much larger in the North. Some people say it's also a...
  • NAACP, labor union claim racial inequality in BWI airport restaurant hiring

    NAACP, labor union claim racial inequality in BWI airport restaurant hiring
    Racial disparities in the restaurant labor force of BWI Thurgood Marshall Airport are hurting African-American employees and contributing to poverty in Baltimore, according to a study released Monday by the national labor organization Unite Here....
  • From Katz's to Zak's: Deli duel almost done

    The "Katz's Deli" sign was still up on Monday, and so was the Katz's of Deerfield Beach website. "I'm supposed to have it changed by now," said Charles Re, co-owner of the Deerfield Beach delicatessen that got into a dust-up with the legendary Katz's...