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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 45-55
  • Jesse Zwick follow in filmmaker dad Ed's footsteps? Nah ... well ...

    Jesse Zwick follow in filmmaker dad Ed's footsteps? Nah ... well ...
    Ed Zwick has won an Oscar, co-created an iconic TV series and seen his films gross more than $100 million. But on a balmy day in upstate New York last summer, he got kicked off a set. By his own son. He was trying to be careful. This was Jesse Zwick's...
  • Dining scene: From rice balls to pesto mahi-mahi

    Dining scene: From rice balls to pesto mahi-mahi
    Sicilian Oven 21170 Saint Andrews Blvd., Suite #9, Boca Raton, 561-750-9772, SicilianOven.com This traditional Italian chain, founded in 2008 in Lighthouse Point, has opened its fourth location — its first in Palm Beach County — in the...
  • Top 5 foods at Six Flags Great America

    Top 5 foods at Six Flags Great America
    Every time I visit a Disneyland or Adventure Island, I make sure my diet adheres to the theme park food pyramid — equal servings of fried, sugared and sausage. (Can you imagine someone inventing a hot dog churro?) The formula for amusement park...
  • Mayor Rawlings-Blake reports $1,300 in gifts

    Mayor Rawlings-Blake reports $1,300 in gifts
    A daily diary, chocolate rainbow cake and a gift basket with skin care products were just some of the $1,300 in gifts Mayor Stephanie Rawlings-Blake claimed on her 2013 ethics forms, according to a review of the filings. The most expensive of the 31...
  • Mount Prospect pizzeria owner still wants to redevelop his block

    Mount Prospect pizzeria owner still wants to redevelop his block
    The walls are wood, the lighting fixtures are colorful and some of the furniture is antique. Ye Olde Town Inn, 18 W. Busse Ave. in Mount Prospect, has been a bar and restaurant for nearly a century, said Tod Curtis, the 75-year-old owner who lives in...
  • Baltimore's private dining clubs aim to attract new, younger members

    Baltimore's private dining clubs aim to attract new, younger members
    Baltimore's private dining clubs, longtime bastions of business networking and deal-making, are loosening up in an effort to attract a younger generation to keep their doors open. Dress codes are easing and lower dues are offered for young members at...
  • Fuddruckers Deluxe Bar & Grill to open in Newport News Aug. 26

    Fuddruckers Deluxe Bar & Grill to open in Newport News Aug. 26
    Fuddruckers, known for Build Your Own burgers, is returning to Newport News in the former Cheeseburger in Paradise restaurant location on Aug. 26, the general manager confirmed. Houston-based Luby's Inc., the parent company of both restaurant chains, is...
  • 'Farm to fork' restaurant opening in Plainfield

    'Farm to fork' restaurant opening in Plainfield
    A new restaurant will be opening next month that will bring the "farm to fork" concept right into the heart of downtown Plainfield. Sovereign, at 24295 W. Lockport St., will serve food and craft beer with an emphasis on local ingredients. The owners...
  • 100 cooking classes in Chicago area

    100 cooking classes in Chicago area
    Cooking schools and classes are listed in alphabetical order by category; general classes are listed by geographic area. Fees are listed when given. Inclusion does not imply endorsement by the Tribune. NEW signifies that this is the first time the class...
  • Popover, A New Bakery And Café Opens In Simsbury

    Popover, A New Bakery And Café Opens In Simsbury
    SIMSBURY — The sweet smell of baking ingredients and fresh produce linger on the air at Popover, a new bakery and café that opened in June. Pam Paydos, one of the Hopmeadow Street cafe's three owners, had been at the shop since 5 a.m. preparing...
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...