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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 34-44
  • Has Dining@Large affected my reviewing style?

     
    Under Monday Morning Quarterbacking, Robert (the single one) had this to say:As I was reading your review and got to the end of paragraph 3, it occurred to me that maybe the Sandbox conversational style has found its way into......
  • Best summer songs, next Top 10 and Brazil food photos

     
    As usual, the most interesting conversations are going on beneath my entries on a totally different topic -- about 40 comments deep. I really have to jump in here and nominate 'Hooked on a Feeling' as the worst song ever.......
  • Top 10 Quiet, Relaxing Restaurants

     
    A friend asked me recently to recommend some quiet, relaxing restaurants that weren't too pricey. I didn't realize how difficult it would be to come with more than a few until I tried to make a Top 10 Tuesday out......
  • Extra! Extra! Read all about them: deals at restaurants

     
    Now reopened after a summer vacation, Three... in the Patterson Park area is making some changes. Michael Harmel, one of the owners, answered the phone when I called yesterday and said the changes would make Three... friendlier and more of......
  • Industry recognition for B&O American Brasserie

     
    The B&O American Brasserie was one of four companies honored with the restaurant industry's annual SPIRIT Award, which recognizes "innovative policies and practices designed to improve employee recruitment, satisfaction, retention and performance."B&O,...
  • More on restaurants with soul

     
    I think we need more discussion of restaurants with soul before it becomes a Top 10. I like what kabobhunter had to say:...As for soul, I'm guessing either a lot (aka 'not Applebee's') or only a very, very few have......
  • Bistro Blanc and the mysterious enonomic wine-tasting machine

     
    I turned in my Table Talk for next week yesterday, in which I talk about the mysterious Bistro Blanc. It's not so mysterious anymore, after Chef Marc Dixon called me. (I guess someone told him about my original post.)Suddenly Bistro......
  • Next Sunday's review

     
    As faithful readers know, I'm 'on vacation' today as far as my review is concerned because I didn't write one the week I was in Chicago for a couple of days. I work pretty far ahead. For next week, I......
  • The noisiest restaurants in Baltimore

     
    One Top 10 no one has asked me for is the noisiest restaurants in Baltimore. I'd like to hear your nominations. My No. 1: RA Sushi. I was thinking about our earlier discussions of noise when I went to a......
  • Noisy restaurants and restaurants with soul

     
    The nominations for both the area's noisiest restaurants (please feel free to include places outside of Baltimore in your suggestions) and for restaurants with soul continue to pour in. OK, maybe dribble in would be more accurate. But in any......
  • Why your comment didn't get published

     
    Dear RedFishEx:I'm writing an open letter to you because you put in a nonexistent e-mail address when you posted your comment. That annoyed me. I don't care whether you put in a working e-mail or no e-mail when you post......