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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 23-33
  • New grocery store opens with restaurant and deli kiosk

    New grocery store opens with restaurant and deli kiosk
    Update: Angelo Caputo's Fresh Markets opened for business in Downers Grove Friday, welcoming customers starting at 7 a.m., store officials said. The opening, which was expected earlier this month, was delayed to make sure the staff was fully trained,...
  • Downers Grove businesses seek to keep old signs

    Downers Grove businesses seek to keep old signs
    Several Downers Grove business owners have tried to keep from building new signs for their establishments in the wake of newly enforced village policies. Retailers including Fry's Electronics, Kohl's and two Best Buy locations have petitioned to keep...
  • Lake Forest mayor says plans continue for nixed Whole Foods site

    Lake Forest mayor says plans continue for nixed Whole Foods site
    After a developer scrapped plans recently for a retail center that would have brought a Whole Foods market to the City of Lake Forest, the mayor told residents that discussions would continue on how to best develop that portion of the city. In a...
  • Oak Park may look at allowing bars

    Oak Park may look at allowing bars
    A recent vote to expand morning sales of liquor on the weekends in Oak Park prompted one official to suggest a bigger change: allowing bars. The Oak Park Village Board this week expanded 9 a.m. weekend and holiday sales to include large hotels, brew...
  • Small-business profile: Tamales … A Mexican Joint.

    Small-business profile: Tamales … A Mexican Joint.
    Northbrook resident Jeff Gorbena, 42, is a native of Las Vegas. His restaurant, Tamales … A Mexican Joint, is a part of the Highland Park dining landscape. Gorbena has owned Tamales (formerly Hot Tamales under the previous owner) for eight years....
  • Small-business profile: Lucky Fish Deli in Highwood

    Small-business profile: Lucky Fish Deli in Highwood
    The catch of the day is Lucky Fish Deli, recently opened in Highwood by Steve Geffen, 42, and his father, Gerry, along with Chef Fructoso Sandoval. The Northbrook resident describes the Deli's fare as "a mix of New Orleans style and East Coast-style...
  • Business profile: Frost Gelato

    Business profile: Frost Gelato
    Name: Kurt Bruksch (39, Barrington), Ed Bruksch (67, Barrington), Steve Rams (36, Lake Forest) Business: Frost Gelato - Highland Park Describe what you do/sell/serve: We serve artisan gelato and sorbet (24 gelato flavors; 12 sorbet flavors) made fresh...
  • New restaurants coming to downtown Hinsdale

    New restaurants coming to downtown Hinsdale
    From pizza and Italian beef sandwiches to award-winning, locally sourced cuisine, more change is coming to the Hinsdale restaurant scene. James Beard Award-nominated chef Paul Virant, along with business partner Glen Gardner, plan to open Vistro, a...
  • World Cup tourists face sky-high prices in Brazil

    World Cup tourists face sky-high prices in Brazil
    RIO DEIRO (Reuters) - Tourists visiting Brazil for the World Cup are advised to pack a bathing suit, sunscreen, and a whole lot of cash. Home to some of the world's most expensive restaurants and hotels, and with some prices rising more as the opening...
  • Ad campaign finds audience

    HAMPTON — When members of the city's marketing division sat down last year, they knew they needed a simple, concise strategy that explained why businesses operate here — why they choose Hampton. The "Choose Hampton" campaign now includes 20...
  • Foodbank trains chefs and feeds the community with its culinary training program

    Foodbank trains chefs and feeds the community with its culinary training program
    Does just the thought of preparing lunches for the kids every day wear you out? Well, pity the culinary students at the Foodbank of the Virginia Peninsula who turn out more than 1,200 meals every weekday morning. The Foodbank workers are actually a...