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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 23-33
  • McDonnells -- and politics -- about to stand trial

    McDonnells -- and politics -- about to stand trial
    RICHMOND — Bob and Maureen McDonnell start the trial Monday that will dictate the rest of their lives. Also on trial: Unsavory cash-fueled elements of politics, and Virginia's particular tradition of donor generosity toward the state's political...
  • 100 cooking classes in Chicago area

    100 cooking classes in Chicago area
    Cooking schools and classes are listed in alphabetical order by category; general classes are listed by geographic area. Fees are listed when given. Inclusion does not imply endorsement by the Tribune. NEW signifies that this is the first time the class...
  • Watch out, Starbucks, Umami Burger has a pumpkin spice latte burger

    Watch out, Starbucks, Umami Burger has a pumpkin spice latte burger
    Umami Burger has decided to get in on the pumpkin spice latte craze with its own version of the beloved Starbucks holiday drink. Only the Umami latte comes with a beef patty and a bun. And no latte.  The Umami Pumpkin Spice Latte Burger comes topped...
  • Is Shake Shack coming to Chicago a big deal?

    Our relationship with new fast food chains borders on mania. When the Guatemalan fried chicken shop Pollo Campero opened on the Northwest Side in 2005, devotees began lining up at 6 a.m. for the noon opening. Same thing happened when Chick-fil-A opened...
  • Tucked away in Hanover, four restaurants circle the globe

    Paul Nguyen's parents escaped from Vietnam in 1978 because they wanted to go to "the land of opportunity." "We had nothing," said Nguyen, co-owner of Phubs Vietnamese Pho and Subs in Hanover. "(My father) came as a dishwasher, making two something an...
  • Oak Park may look at allowing bars

    Oak Park may look at allowing bars
    A recent vote to expand morning sales of liquor on the weekends in Oak Park prompted one official to suggest a bigger change: allowing bars. The Oak Park Village Board this week expanded 9 a.m. weekend and holiday sales to include large hotels, brew...
  • Lottery agency now holds more authority on illegal slots

    Lottery agency now holds more authority on illegal slots
    Amusement game operators and distributors are fighting the Maryland State Lottery and Gaming Control Commission's proposed regulations on arcade games, but the agency already has new authority that could affect the side of the game business that operators...
  • Aldermen ban synthetic pot possession

    Aldermen ban synthetic pot possession
    A City Council committee on Wednesday took steps to close a loophole in the Chicago ordinance banning the sale of synthetic marijuana and stimulants. The amendment endorsed by the council License and Consumer Protection Committee would ban the...
  • Gov. Candidates Stake Out Positions On Guns, The Economy, Minimum Wage

    Gov. Candidates Stake Out Positions On Guns, The Economy, Minimum Wage
    Barely nine hours after bringing the state's top Democrats to a standing ovation with a fiery critique of Republican rival Tom Foley, Gov. Dannel P. Malloy hit the campaign trail, and his opponent, with full force on Thursday. Introducing himself as...
  • Small-business profile: Tamales … A Mexican Joint.

    Small-business profile: Tamales … A Mexican Joint.
    Northbrook resident Jeff Gorbena, 42, is a native of Las Vegas. His restaurant, Tamales … A Mexican Joint, is a part of the Highland Park dining landscape. Gorbena has owned Tamales (formerly Hot Tamales under the previous owner) for eight years....
  • Small-business profile: Lucky Fish Deli in Highwood

    Small-business profile: Lucky Fish Deli in Highwood
    The catch of the day is Lucky Fish Deli, recently opened in Highwood by Steve Geffen, 42, and his father, Gerry, along with Chef Fructoso Sandoval. The Northbrook resident describes the Deli's fare as "a mix of New Orleans style and East Coast-style...