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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 12-22
  • Watchdog group names 'worst' restaurant foods

    Watchdog group names 'worst' restaurant foods
    How much are you willing to work out in order to dine out? That’s the tongue-in-cheek question posed by the Center for Science in the Public Interest, a watchdog group that released its latest list of high-calorie, high-fat, high-sodium and high-...
  • As Abenomics halo slips, Tokyo IPO investors press for value

    TOKYO (Reuters) - At the New York Stock Exchange last September, buoyed by high hopes for Japan's economic revival, Prime Minister Shinzo Abe urged Wall Street to "Buy my Abenomics!" Amid sagging growth and Tokyo listing flops, investors are now looking...
  • Customers love Trader Joe's, Shake Shack — if they can park

    Customers love Trader Joe's, Shake Shack — if they can park
    Stephanie Murphy of Winter Park is a fan of Trader Joe's, despite her irritation in trying to find a spot in its crowded parking lot. "I just don't know how they could have approved this parking for an anchor [store] and all these other stores," she said...
  • Learning from the Taste cancellation

    Learning from the Taste cancellation
    Anyone who has spent much time in the restaurant business knows that sudden emergencies come with the territory. Dishwashers call in sick. Line cooks fail to show up. Refrigerators conk out at the worst possible time. But when city officials...
  • Cheesecake Factory French toast tops list of unhealthiest meals

    Cheesecake Factory French toast tops list of unhealthiest meals
    What happens when you marry French toast with crème brulee and a side of bacon or ham? You get named to this year’s Xtreme Eating Awards, an annual public shaming of the restaurant industry’s biggest caloric offenders. Held by the...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...
  • The Cheap Eater: Taco in a Bag

    The Cheap Eater: Taco in a Bag
    Scene: Monday afternoon, Spring Hill Mall in West Dundee. A girl at a kiosk sells smartphone cases to no one in particular. A man sells plush dolls at a free-standing cart to no one in particular. Two teens walk out of Spencer Gifts, giggling. The food...
  • Two takes on medical tokes

     
    Opening paragraphs of the Tribune story on what the City Council plans to do about medical marijuana: Aldermen took steps Tuesday to further limit where medical marijuana dispensaries could be located in the city. The dispensaries would be banned from.......
  • Obama gets a taste of KC barbecue alongside some fellow citizens

    KANSAS CITY, Mo. President Barack Obama feasted on working-class delicacies in Kansas City Tuesday night as he sought to bond with people unaccustomed to having the ear of the most powerful man in the world. His presidential motorcade steered to Arthur...
  • Arts District's changing landscape is worrisome to longtime residents

    Arts District's changing landscape is worrisome to longtime residents
    Every morning Melissa Richardson Banks walks the Arts District hunting for new scenes. One Saturday it's the word "Life" stenciled on a sidewalk in black spray paint. A few weeks later it's a yellow construction crane blocking the skyline. She has...
  • Iggies, the Mount Vernon pizza cafe, has been sold

    Iggies, the Mount Vernon pizza cafe, has been sold
    The Mount Vernon BYOB pizza cafe Iggies has been sold.  The business was purchased from longtime owners Lisa Heckman and Peter Wood by Jim Pak, a retired pharmacist. Pak took over the operations at Iggies on July 22, but Wood will remain on board as a...