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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 111-121
  • Blue Hound: Southern Coastal Cuisine

    Blue Hound: Southern Coastal Cuisine
    Matt and Tracy Carroll called the Chapel Hill, N.C., area home for about 20 years, but a few years ago, they found themselves discussing a return to Connecticut. The Farmington natives, who moved to North Carolina after college, ran a successful 100-...
  • Did the fast-food industry play these Nobel economists for suckers? (Updated)

    Did the fast-food industry play these Nobel economists for suckers? (Updated)
    [This post has been updated, as explained below.] The restaurant industry's opposition to a higher minimum wage is hardly a secret--it's one of the top issues on the lobbying agenda of the National Restaurant Assn., the chain restaurants' Washington...
  • Towson U. students help Cedar Cafe owner market her business

    They held a free food sampling on campus. They distributed flyers with discount coupons in the dormitories and nearby apartment buildings. They revamped the website, adding colorful pictures and a menu. A group of Towson University business students are...
  • Venti Tre Modern Italian now open in Canton

    Venti Tre Modern Italian now open in Canton
    Venti Tre (3731 Boston St., 410-563-0302, venti-tre.com), opening March 18 at The Shops at Canton Crossing, is a new fast-casual concept from Fazoli's, the nation's largest chain of quick-service Italian restaurants. Venti Tre (which means 23 in...
  • On the Town: Oakmont League celebrates 75 years; second annual 3Event

    On the Town: Oakmont League celebrates 75 years; second annual 3Event
    As part of their 75th anniversary celebration, members and guests of the Oakmont League spent a day in "Italy" even if it was a ballroom in the Glendale Hilton decorated with crepe paper touches of red, white and green — the colors of the Italian...
  • Local firms that rely on film industry fight to keep jobs here

    Local firms that rely on film industry fight to keep jobs here
    In 1958, Ed Michelson started a motion picture catering company — Michelson Food Services — and made food for the cast and crew on such classic films as "West Side Story" and "Some Like it Hot." Michelson was one of the first to operate a...
  • Down-to-earth luxury at Travelle

    Down-to-earth luxury at Travelle
    It has been a brutal three months for Chicago's restaurants. Beyond the Facebook Chiberia photos and scientifically illiterate global warming jokes lies the grim reality that the cold and snow of 2014 have kept Chicagoans in their homes and out of...
  • McDonald's COO retiring; role being eliminated

    McDonald's COO retiring; role being eliminated
    McDonald's Corp. on Thursday said Chief Operating Officer Tim Fenton will retire later this year and will not be replaced, as the world’s largest restaurant company chose instead to give additional responsibilities to two senior executives. Tim...
  • Darden earnings slump amid continued Red Lobster, Olive Garden slide

    Darden Restaurants Inc., the largest full-service restaurant company in the world, suffered a 19.6% plunge in profit as its two largest brands – Red Lobster and Olive Garden – continued to struggle with depressed sales and foot traffic....
  • Sondra Harrison McGee, co-owned Pier Five restaurant

    Sondra Harrison McGee, co-owned Pier Five restaurant
    Sondra Harrison McGee, who co-owned and managed her family's Pier Five seafood restaurant on Pratt Street, died of a heart attack March 17 at her Marco Island, Fla., home. She was 71 and had lived in the Hampton section of Towson. Born on Tilghman...
  • New eats on Emmaus' Main Street

    Foodies, don't fret. The 2nd St. Tavern at 194 Main St. in Emmaus has brought its own delicious dishes to the space formerly occupied by Lee Gribben's on Main. "We're offering contemporary cuisine, as well as twists on old favorites," general manager...