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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 100-110
  • Corona del Mar Today: D.A. reviews girl's fall from prom bus

    The California Highway Patrol has completed its investigation of a June 7 incident in which a Corona del Mar High School student fell onto the 73 Freeway from a party bus headed to prom, a spokesman confirmed. The District Atty.'s office is reviewing the...
  • Battered by competition, Atlantic City casinos offer lesson for Maryland

    Battered by competition, Atlantic City casinos offer lesson for Maryland
    Open gambling tables and slot machines were easy to find this week at the Trump Plaza Hotel and Casino, now that the standing-room crowds once common to the high tourist season at the world's most famous boardwalk have found spots closer to home to...
  • Here's a tip ...

    Here's a tip ...
    In the endless debate over the minimum wage, one subset of low-wage workers can get lost in the shuffle: those who rely on tips. In Illinois, tipped employees legally can be paid $4.95 an hour, rather than the $8.25 non-tipped minimum wage. A report ...
  • Tourist areas beef up nighttime options

    Tourist areas beef up nighttime options
    Orlando's theme parks and other developers are making big investments in revamping or building entertainment complexes where tourists dine, shop, dance and see shows at night. Downtown Disney is undergoing a huge makeover, doubling its number of dining,...
  • Seasons adds cheese and cold meats to Main Street store

    Shopping for premium extra virgin olive oil has never been easier – or tastier – thanks to Seasons Olive Oil & Vinegar Taproom on Bethlehem's Main Street. The store, opened four years ago by husband and wife Tim Balshi and Soraya Aguilar,...
  • Parking plan for Corona del Mar advances

    The Newport Beach Planning Commission voted unanimously this week to pass a Corona del Mar parking management report — specifically eight, short-term recommendations for improving parking in the village business district — to the City...
  • Support for county farmers is key ingredient of Film Feastival

    Support for county farmers is key ingredient of Film Feastival
    Chef-prepared dishes to sample and freshly picked local produce to buy — what could be more appetizing in July when local harvests are peaking? Mix in socializing with like-minded folks who care where their food comes from and a menu of short...
  • Home Restaurant: A Haven For Those With Food Allergies

    Home Restaurant: A Haven For Those With Food Allergies
    Jared Schulefand wanted a place he could call home, and he found just the spot in Branford. Schulefand's restaurant, called Home, is a stylish yet cozy space that he hopes customers find relaxing and accommodating. "The [idea] behind the restaurant is...
  • McDonald's, KFC in China caught up in scandal over expired meat

    McDonald's, KFC in China caught up in scandal over expired meat
    Chinese officials shut down a U.S.-owned food processor after local media reported that it had been selling expired meat to McDonald's, KFC and other restaurant chains.  China's latest food scandal broke after Dragon TV reported that Shanghai Husi...
  • Village officials herald signs of growth in Mundelein

     Village officials herald signs of growth in Mundelein
    The former Dominick's building at Midlothian Road and Route 176 may still be empty, but there are other signs of growth in Mundelein, according to John Lobaito, village administrator. Restaurants have opened or expanded, a new fitness center just opened...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...