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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles

Displaying items 1-11
  • Smoke Box BBQ Opens In Hamden

    Smoke Box BBQ Opens In Hamden
    Jason Sobocinski's love for cheese is well-documented. But he loves barbecue, too. And thanks to a lucky equipment find, he's brought another one of his food passions to life in the New Haven area, introducing Smoke Box BBQ on Whitney Avenue in Hamden...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Mamoun's Falafel Brings A Piece Of The Middle East To New Haven

    Mamoun's Falafel Brings A Piece Of The Middle East To New Haven
    Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
  • News of the Weird: Norway's Battle Against Chaos

    News of the Weird: Norway's Battle Against Chaos
    Norwegian public television (NRK), which introduced the now-legendary continuous, live log-burning show (12 hours long, with “color commentary” on the historical and cultural importance of fire), scheduled a new program for this week in its...
  • Connecticut Considering a Crackdown on Nightclubs

    Connecticut Considering a Crackdown on Nightclubs
    Unregulated after-hours clubs and "BYOB" joints. Juice bars across the hall from boozy "adult" night spots. Untrained bouncers. Scores of drunks pouring into the streets at 2 a.m. closing times. When you add in guns, this late-night clubbing cocktail...
  • Selling Your Homemade Baked Goods is Not That Easy

    Selling Your Homemade Baked Goods is Not That Easy
    Let's say you're a really good home baker, so good that all your friends want what you're making and insist on paying you for those cakes or pies or cookies. In a whole bunch of states, from Rhode Island to California, that wouldn't be a terrible...
  • A New Artisanal Moonshine From an Avon Resident

    A New Artisanal Moonshine From an Avon Resident
    Some people like to create their own pottery. Others want to write an original story or song, or grow a new kind of tomato, or build a house like no one's ever seen before. Rosanna Petrella came up with Cape Moonshine: her very own extra-distilled, 80-...
  • Meals Gone Mobile

    Meals Gone Mobile
    Hungry couples looking for an innovative twist on wedding grub needn’t look further than their own busy street corner. The growing popularity of food trucks have hooked a nation, spawning a reality TV series on Food Network and a still-booming...
  • How to make your wedding eco-friendly

    How to make your wedding eco-friendly
    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • Muslim foodies: Halal la carte

    Muslim foodies: Halal la carte
    When Shazia Saleem took a recent flight from London to Washington, DC, she requested a halal meal. On her outbound journey she was served a curry; coming back she got the same. "I'm grateful that the halal option is there," laughs Ms Saleem, a...