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A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

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    Jan 27, 2013 |Column| ctnow.com

  1. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Gnocchi, West Hartford, Mindy Segal, Celebrities, Manhattan (New York City)

    2. Nov 23, 2012 |Column| ctnow.com

  2. Small Business Saturday

    It’s bad enough that we’d already endured weeks of Christmas commercials before Thanksgiving Day, but this year’s ridiculous idea of having stores open on Thursday really bugged me. I heard a few shoppers on the news today saying that...

    Tags: Small Businesses, Holidays, Small Business Saturday, Xbox 360

    3. Nov 15, 2012 |Column| ctnow.com

  3. Hash House A Go Go To Open At Mohegan Sun

    San Diego-based chain <a href="http://www.hashhouseagogo.com/" target="_blank"><strong>Hash House A Go Go</strong></a> is slated to open at Mohegan Sun in mid-December, according to casino representatives. The restaurant describes its menu as "twisted farm food," with a menu of traditional diner fare with "offbeat, over-the-top presentations."
    San Diego-based chain Hash House A Go Go is slated to open at Mohegan Sun in mid-December, according to casino representatives. The restaurant describes its menu as "twisted farm food," with a menu of traditional diner fare with "offbeat, over-the-top...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure

    4. Jul 13, 2012 |Story| ctnow.com

  4. Meals Gone Mobile

    Hungry couples looking for an innovative twist on wedding grub needn&rsquo;t look further than their own busy street corner.
    CTW Features
    Hungry couples looking for an innovative twist on wedding grub needn’t look further than their own busy street corner. The growing popularity of food trucks have hooked a nation, spawning a reality TV series on Food Network and a still-booming...

    Tags: Food Network (tv network), Family, Weddings, Marriage

    5. Jan 27, 2012 |Column| ctnow.com

  5. At Doogie's, A Farewell To The Big Dog

    It&rsquo;s been featured on the Travel Channel&rsquo;s &ldquo;Man v. Food&rdquo; and recognized by &ldquo;Every Day with Rachael Ray&rdquo; magazine. But now the two-foot hot dog that put Doogie&rsquo;s on the map is no longer.
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...

    Tags: Norwich, Travel Channel (tv network), Rachael Ray, New Haven (New Haven, Connecticut), Dining and Drinking

    6. Jan 25, 2011 |Story| ctnow.com

  6. How to make your wedding eco-friendly

    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid limo, have your invitations printed on recycled paper or use potted plants instead of cut flowers. "People are making purchasing decisions based on environmental concerns," says Gerald Prolman, the founder of <a href="http://organicbouquet.com/" target="_blank">OrganicBouquet.com</a>, an online organic florist. All over the country, caterers now offer pesticide-free menus and all-natural vintages. More than ever, fine china and linen napkins are returning and the idea of throwaways is, well, being thrown out.
    Special to CTgetsMarried.com
    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid...

    Tags: Candy, Flowers and Gifts, Gold and Precious Material, Family, Dresses (clothing), Energy Saving

    7. May 19, 2013 |Story| Chicago Tribune

  7. Sushi's source

    TOKYO &mdash; The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish market. You can no longer wander around Tsukiji Market before 9 a.m., but you can still see how auctioneers conduct the daily tuna sale that kick-starts and feeds a global appetite for maguro. The only problem is you need to get up before the sun.
    TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...

    Tags: Dining and Drinking, Auction Service, Shrimp, Restaurants, Sushi and Sashimi

    8. May 19, 2013 |Story| McClatchy-Tribune

  8. Food, hospitality show draws 400 companies from 17 countries

    Arab News, Jeddah, Saudi Arabia
    The 18th edition of Saudi Food & Hotel and Hospitality 2013 opened yesterday, highlighting the importance of the region's annual food and hospitality trade event. This year's food and hotel and hospitality event has more than 400 exhibitors from 17...

    Tags: Jeddah (Saudi Arabia), Marketing, Malaysia, Hotel and Accommodation Industry, Arts

    9. May 19, 2013 |Story| Orlando Sentinel

  9. As grocers, restaurants bicker, many menus still lack calorie counts

    Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains.
    Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains. The problem? The federal government has yet to write the specific rules to carry out the law, in part because supermarkets are...

    Tags: Starbucks Corp., Sandwiches, Panera Bread Company, U.S. Congress, Cathy McMorris

    10. May 19, 2013 |Story| Baltimore Sun

  10. Naval Academy graduation has to do without the Blue Angels

    He saw his first Blue Angels show in Detroit at age 6, and Thomas Frosch says the experience inspired him to want to become a pilot. He saw four more performances while attending the Naval Academy, including one the "Blues" put on before his graduation in 1992.
    He saw his first Blue Angels show in Detroit at age 6, and Thomas Frosch says the experience inspired him to want to become a pilot. He saw four more performances while attending the Naval Academy, including one the "Blues" put on before his graduation in...

    Tags: Ocean City, Employees, Career and Workplace, United States Naval Academy, Annapolis

    11. May 19, 2013 |Story| McClatchy-Tribune

  11. State Street on a roll

    Daily News, Bowling Green, Ky.
    State Street is seeing new development in multiple blocks, even some outside the Tax Increment Financing district. One of the largest developments that will be ready for occupancy soon is Armory Lofts. That project is outside the TIF district in the...

    Tags: Bowling, Sports

    12. May 19, 2013 |Story| Orlando Sentinel

  12. Darden tries out Atrium bar area

    Wedged between its latest combination of <strong>Olive Garden </strong>and <strong>Red Lobster</strong> in Wilkesboro, N.C., <strong>Darden Restaurants</strong> is testing a bar called <strong>Atrium.</strong>
    Wedged between its latest combination of Olive Garden and Red Lobster in Wilkesboro, N.C., Darden Restaurants is testing a bar called Atrium. Atrium offers its own menu. It has alcohol and foods such as flatbreads, tacos and mini-sandwiches that...

    Tags: Red Lobster, Dining and Drinking, International Drive, Winter Park, Restaurants

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