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Restaurant and Catering Industry

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Top Restaurant and Catering Industry Articles see all

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  • Lunch and a "day" of sports

     
    I would like to take that back, what I said about San Francisco being cold. It wasn't cold. Carmel-by-the-Sea is cold: Damp, gray and drizzly. It's like a teeny little Disneyland for adults, so gentrified there are no fast food...
  • Cooks, bartenders and a heartfelt ovation

     
    OK, the last paragraph of this Shallow Thought Wednesday by guest poster John Lindner made me laugh out loud at my desk, and that doesn't happen very often, especially not my second day back from vacation. Here's John. EL...

    Big restaurant news in Hampden

     
    I'm just catching up on my other food blog reading, and Suzanne Loudermilk over at In Good Taste had quite a scoop a few days ago. Check out the link if you haven't seen her news about a restaurant move...

    Vote for Baltimore's best restaurants

     
    The City Paper's Best of Baltimore readers poll is now online. This is your opportunity to vote for your favorite restaurant in a number of different categories. There are 17 different kinds of restaurants to fill in, from Best New...

    Aging restaurants

     
    Last week my neighbor and haircutter extraordinaire Tom M. were talking about restaurants. I always like hearing what he has to say because he owned a Fells Point bar in the '70s before he became Baltimore's best colorist. (Yes, of...