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A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

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    Jan 27, 2013 |Column| ctnow.com

  1. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Frank Pepe Pizzeria Napoletana, Lifestyle and Leisure, Bars and Clubs, Foods and Beverages, Old Saybrook

    2. Nov 23, 2012 |Column| ctnow.com

  2. Small Business Saturday

    It’s bad enough that we’d already endured weeks of Christmas commercials before Thanksgiving Day, but this year’s ridiculous idea of having stores open on Thursday really bugged me. I heard a few shoppers on the news today saying that...

    Tags: Xbox 360, Small Businesses, Small Business Saturday, Holidays

    3. Nov 15, 2012 |Column| ctnow.com

  3. Hash House A Go Go To Open At Mohegan Sun

    San Diego-based chain <a href="http://www.hashhouseagogo.com/" target="_blank"><strong>Hash House A Go Go</strong></a> is slated to open at Mohegan Sun in mid-December, according to casino representatives. The restaurant describes its menu as "twisted farm food," with a menu of traditional diner fare with "offbeat, over-the-top presentations."
    San Diego-based chain Hash House A Go Go is slated to open at Mohegan Sun in mid-December, according to casino representatives. The restaurant describes its menu as "twisted farm food," with a menu of traditional diner fare with "offbeat, over-the-top...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants

    4. Jul 13, 2012 |Story| ctnow.com

  4. Meals Gone Mobile

    Hungry couples looking for an innovative twist on wedding grub needn&rsquo;t look further than their own busy street corner.
    CTW Features
    Hungry couples looking for an innovative twist on wedding grub needn’t look further than their own busy street corner. The growing popularity of food trucks have hooked a nation, spawning a reality TV series on Food Network and a still-booming...

    Tags: Family, Weddings, Marriage, Food Network (tv network)

    5. Jan 27, 2012 |Column| ctnow.com

  5. At Doogie's, A Farewell To The Big Dog

    It&rsquo;s been featured on the Travel Channel&rsquo;s &ldquo;Man v. Food&rdquo; and recognized by &ldquo;Every Day with Rachael Ray&rdquo; magazine. But now the two-foot hot dog that put Doogie&rsquo;s on the map is no longer.
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...

    Tags: New Haven (New Haven, Connecticut), Foods and Beverages, Rachael Ray, Norwich, Hot Dogs

    6. Jan 25, 2011 |Story| ctnow.com

  6. How to make your wedding eco-friendly

    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid limo, have your invitations printed on recycled paper or use potted plants instead of cut flowers. "People are making purchasing decisions based on environmental concerns," says Gerald Prolman, the founder of <a href="http://organicbouquet.com/" target="_blank">OrganicBouquet.com</a>, an online organic florist. All over the country, caterers now offer pesticide-free menus and all-natural vintages. More than ever, fine china and linen napkins are returning and the idea of throwaways is, well, being thrown out.
    Special to CTgetsMarried.com
    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid...

    Tags: Family, Candy, Flowers and Gifts, Energy Saving, Flowers, Economy, Business and Finance

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