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For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
It’s bad enough that we’d already endured weeks of Christmas commercials before Thanksgiving Day, but this year’s ridiculous idea of having stores open on Thursday really bugged me. I heard a few shoppers on the news today saying that...
San Diego-based chain Hash House A Go Go is slated to open at Mohegan Sun in mid-December, according to casino representatives. The restaurant describes its menu as "twisted farm food," with a menu of traditional diner fare with "offbeat, over-the-top...
CTW FeaturesHungry couples looking for an innovative twist on wedding grub needn’t look further than their own busy street corner. The growing popularity of food trucks have hooked a nation, spawning a reality TV series on Food Network and a still-booming...
Tags: Family, Weddings, Marriage, Food Network (tv network)
It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
Special to CTgetsMarried.comWhat is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid...
Jan 27, 2013 |Column| ctnow.com
Nov 23, 2012 |Column| ctnow.com
Nov 15, 2012 |Column| ctnow.com
Jul 13, 2012 |Story| ctnow.com
Jan 27, 2012 |Column| ctnow.com
Jan 25, 2011 |Story| ctnow.com
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