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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 78-88
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Jared Rouben gives Chicago a first taste of Moody Tongue brewery

    Jared Rouben gives Chicago a first taste of Moody Tongue brewery
    The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
  • Drivin' in The Rain

    Sixty-two years ago, actor Gene Kelly seemed to thoroughly enjoy the musical “Singin’ in the Rain.” Drivers, on the other hand, don’t embrace rain with anything approaching Kelly’s level of enthusiasm and glee. Driving in...
  • Providence will close briefly for redesign to accompany updated menu

    Providence will close briefly for redesign to accompany updated menu
    Providence, Michael Cimarusti's celebrated seafood-centric restaurant in Los Angeles, has announced it will close briefly May 19 and reopen May 28 after a full redesign.   Providence has been listed as the No. 1 restaurant in Los Angeles by Times...
  • 'A Christmas Story: The Musical' Captures Silliness, Warmth Of The Film

    'A Christmas Story: The Musical' Captures Silliness, Warmth Of The Film
    The show: "A Christmas Story: The Musical" at the Bushnell Center for the Performing Arts in Hartford. What makes it special?: Musical adaptation of classic 1983 holiday film. First impressions: All the iconic scenes are there: a kid's tongue sticking...
  • How to spot a food writer in your restaurant

    How to spot a food writer in your restaurant
    An eagle-eyed source tipped me off to this sheet hanging in the kitchen of a well-known Chicago restaurant. It's a guide for servers on how to spot members of the food media, and protocol for once you do. In this same kitchen are mugshots of local food...
  • Burgundy, France's golden slope

    Burgundy, France's golden slope
    If a jug of wine and loaf of bread does it for you, stay put. On the other hand, if you crave life's full pleasures — the best of the best wines, the most luscious breads to accompany a wealth of assorted gourmet delights — head to Burgundy,...
  • The map vs. the GPS when traveling

    Regarding "What's the Best Way to Go, Map or GPS?" [On the Spot, by Catharine Hamm, Feb. 2]: I think the best answer is, "Both!" Except for a road map of the entire island of Ireland, which appeared to have every highway, street and lane, even the...
  • Valentine's Day travel: Hotel recommendations in California, abroad

    Valentine's Day approaches. Whether you can make it across town or across the ocean, here are some romantic recommendations for every budget. Close to home Hotel Indigo, Santa Barbara For an affordable, hip escape, try Hotel Indigo in the heart of...
  • In Northern Spain, linger in La Rioja

    HARO, Spain — Given the hours spent oozing along roads in L.A., you’d think my ideal vacation would not include driving. Zooming around the Arc de Triomphe in Paris? Dodging Fiats and Ferraris in Rome? Not for me. But tooling down...
  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...