| Jul 6, 2013
I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...
| Jun 24, 2013
| 2:14 PM
Meet Brian Sumner: As part of the traveling exhibit "Tony Hawk: RAD Science," the Museum of Discovery and Science (401 SW Second St., Fort Lauderdale) is holding a 1-4 p.m. seminar on the science of skateboarding and making your own skateboard...
| Jun 26, 2013
| 11:13 AM
Sea Harbour is one of the two or three best Hong Kong-style restaurants in the Los Angeles area, a comfortable dining room with impeccable live seafood and deft interpretations of Chinese luxury dishes. If you were looking for bird’s nest, braised...
| Jun 25, 2013
| 7:00 AM
A native of Torino in Italy’s Piedmont region, Marino Monferrato is general manager of Cecconi’s in West Hollywood. In Italy, he worked with three-star Michelin chef Gualtiero Marchesi, then in London and in France. In 1994, Valentino's...
| Jun 17, 2013
| 3:53 PM
When Quinn Doan from the Hong Kong tourism board asked me if I could show a few chefs around the San Gabriel Valley last week, it may have taken me all of a second and a half to agree. I am forever going on about the diversity and high quality of local...
| Apr 3, 2013
| 4:32 PM
It's early spring, and pothole season is in full bloom. On your way to work one morning, as you step on the gas to make a green light, you spot a pothole big enough to swallow a Scion iQ ???......
| Jun 14, 2013
| 4:31 PM
It's hard to believe our one-year test of the BRZ is half over. With 6,343 miles on the odometer, we haven't had to open our wallet for repairs or maintenance yet, but we did fork over plenty of cash preparing......
| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...
| Jan 24, 2013
| 5:59 PM
Q: I made an appointment at a 'chain' tire store for two new front tires for my front-wheel-drive minivan. Not till I arrived was I told the new tires had to go on the rear if there was significant difference between the amount of tread on the new tires...
| Jan 10, 2013
Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
In November, when the Chicago Michelin Guide came out, Graham Elliot...
| Jan 12, 2013
| 12:07 AM
EL CENTRO — El Centro Soccer Club received more than $650 in funds and equipment from the Michelin Soccer Program and Lee Tire Co. earlier this week, stated a press release.
The funds will also go toward the provision of scholarships, uniforms...