| Jun 19, 2014
| 10:00 PM
Ambition on this level is rarely seen in the restaurant world. But if you’ve got nothing to lose, why not go for broke? That seems to be the operating philosophy of one Brandon Baltzley, who I wrote about here, and was later profiled in the...
| Jun 20, 2014
| 8:17 AM
A report out of Greenwich (Conn.) Patch, via Eater, is that Graham Elliot’s Connecticut restaurant, Primary Food & Drink, has closed. Restaurant manager David Wolvovsky told Patch the restaurant is "closed as of today — the issue being, it...
| Jun 27, 2014
| 5:21 PM
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef.
Posey, who is departing August...
| Jun 13, 2014
| 1:35 PM
We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard's Michelin three-star restaurant l'Arpege in Paris was a salad,...
| Jun 11, 2014
| 10:00 PM
If you close your eyes at the Sea Harbour Restaurant for just a few moments, you could swear you're in Hong Kong, as servers and customers exchange rapid-fire Cantonese. When you open them, it's as if you've been teleported to the Pearl of the Orient;...
| May 15, 2014
| 8:40 PM
Are you looking for the best French fries in Los Angeles? Because the French fries at République are pretty close: cut in long, perfect blocks from fresh potatoes, steamed, slightly dehydrated in a low-temperature oven and then finally boiled in a bath of...
| May 13, 2014
| 3:51 PM
After 20 years in business, another grand dame of the Newport restaurant scene has passed on, and in Villa Nova's place, overlooking the bay, the highly regarded Winery from Tustin has opened its second location.
After a major remodel, the new...
| Jun 13, 2014
| 1:30 PM
Toward the bottom of the financial district and a few short blocks from Staples Center, Faith & Flower is the latest grand restaurant downtown, convenient for the dude-bros flowing from the Convention Center and elegant enough for first dates, a logical...
| Apr 4, 2014
| 6:01 PM
When Per Se, Thomas Keller's three-Michelin-star restaurant in New York, was hit with health code violations last month that threatened its A letter grade, the culinary world was taken aback. A restaurant from one of the world's best chefs where dinner...
| Apr 25, 2014
| 7:25 PM
The drive through the Spanish Basque country to the acclaimed grill restaurant Asador Etxebarri swings through hillsides clad in infinite shades of green, up a narrow road to the village of Axpe and its minuscule square framed by a church, a school...
| Apr 5, 2014
| 5:00 AM
On a recent weekday afternoon, the South Coast Collection in Costa Mesa is inhabited by an eclectic crowd — young hipsters sipping lattes at Portola Coffee Lab, professionals in business suits nibbling on carnitas de pato at Taco Maria, moms pushing...