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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 67-77
  • Brandon Baltzley attempts comeback at TMIP, open July 3

    Brandon Baltzley attempts comeback at TMIP, open July 3
    Ambition on this level is rarely seen in the restaurant world. But if you’ve got nothing to lose, why not go for broke? That seems to be the operating philosophy of one Brandon Baltzley, who I wrote about here, and was later profiled in the...
  • Graham Elliot shutters Connecticut restaurant

    Graham Elliot shutters Connecticut restaurant
    A report out of Greenwich (Conn.) Patch, via Eater, is that Graham Elliot’s Connecticut restaurant, Primary Food & Drink, has closed. Restaurant manager David Wolvovsky told Patch the restaurant is "closed as of today — the issue being, it...
  • David Posey to leave Blackbird; Perry Hendrix is new chef

    David Posey to leave Blackbird; Perry Hendrix is new chef
    David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef. Posey, who is departing August...
  • From Alain Passard, the beauty of a simple salad with a great sauce

    From Alain Passard, the beauty of a simple salad with a great sauce
    We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard's Michelin three-star restaurant l'Arpege in Paris was a salad,...
  • China's enclave in Canada

    China's enclave in Canada
    If you close your eyes at the Sea Harbour Restaurant for just a few moments, you could swear you're in Hong Kong, as servers and customers exchange rapid-fire Cantonese. When you open them, it's as if you've been teleported to the Pearl of the Orient;...
  • Restaurant review: Polished, modern République with maybe the best fries in L.A.

    Restaurant review: Polished, modern République with maybe the best fries in L.A.
    Are you looking for the best French fries in Los Angeles? Because the French fries at République are pretty close: cut in long, perfect blocks from fresh potatoes, steamed, slightly dehydrated in a low-temperature oven and then finally boiled in a bath of...
  • The Gossiping Gourmet: Raise a toast to Winery's new spot

    The Gossiping Gourmet: Raise a toast to Winery's new spot
    After 20 years in business, another grand dame of the Newport restaurant scene has passed on, and in Villa Nova's place, overlooking the bay, the highly regarded Winery from Tustin has opened its second location. After a major remodel, the new...
  • Faith & Flower and Chef Michael Hung defy trends

    Faith & Flower and Chef Michael Hung defy trends
    Toward the bottom of the financial district and a few short blocks from Staples Center, Faith & Flower is the latest grand restaurant downtown, convenient for the dude-bros flowing from the Convention Center and elegant enough for first dates, a logical...
  • Per Se health code violations overturned by judge -- at least most of them

    Per Se health code violations overturned by judge -- at least most of them
    When Per Se, Thomas Keller's three-Michelin-star restaurant in New York, was hit with health code violations last month that threatened its A letter grade, the culinary world was taken aback. A restaurant from one of the world's best chefs where dinner...
  • Asador Etxebarri's owner keeps wood fires burning for great grilling

    The drive through the Spanish Basque country to the acclaimed grill restaurant Asador Etxebarri swings through hillsides clad in infinite shades of green, up a narrow road to the village of Axpe and its minuscule square framed by a church, a school...
  • Home decor stores multiplying at South Coast Collection

    Home decor stores multiplying at South Coast Collection
    On a recent weekday afternoon, the South Coast Collection in Costa Mesa is inhabited by an eclectic crowd — young hipsters sipping lattes at Portola Coffee Lab, professionals in business suits nibbling on carnitas de pato at Taco Maria, moms pushing...