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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 56-66
  • China's enclave in Canada

    China's enclave in Canada
    If you close your eyes at the Sea Harbour Restaurant for just a few moments, you could swear you're in Hong Kong, as servers and customers exchange rapid-fire Cantonese. When you open them, it's as if you've been teleported to the Pearl of the Orient;...
  • How to be mistaken for a restaurant critic

    How to be mistaken for a restaurant critic
    Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously. "He didn't give his real name," says the chef of Longman & Eagle in Logan Square. "But we get a pretty local crowd,...
  • Homage to Catalonia, where the Costa Brava is a rite of passage

    Homage to Catalonia, where the Costa Brava is a rite of passage
    I happened to be looking up when they flew overhead, a flock of white storks heading south along the Costa Brava, in Catalonia, on Spain's Mediterranean coast. With the rising sun as their compass, they flew in shifting, untidy groups, black-tipped wings...
  • Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....
  • Seniors on the Go: The European Rail Timetable lives!

    Seniors on the Go: The European Rail Timetable lives!
    Despite all the digital travel resources that are now readily available, I'm still a fan of printed references. Although a senior, I'm not a luddite; when I travel, I carry the usual Wi-Fi notebook and smartphone, use Wi-Fi everywhere I stay and I'm...
  • Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list

    Alinea ranks No. 9 on 2014 World's 50 Best Restaurants list
    British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year. Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
  • Chef of the Moment: Ciboteca's 'Bobo' Ivan loves music, Dante and steak and eggs

    Chef of the Moment: Ciboteca's 'Bobo' Ivan loves music, Dante and steak and eggs
    Robert “Bobo” Ivan is co-owner and executive chef of the recently opened Ciboteca in Santa Monica, a gourmet market and fast-casual restaurant that he opened with partner Vittorio Viotti. Ivan, born in Conegliano in Veneto, Italy, and raised...
  • Mexique's Carlos Gaytan on life after 'Top Chef'

    Mexique's Carlos Gaytan on life after 'Top Chef'
    A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
  • Chinese American Service League turns 35

    Chinese American Service League turns 35
    The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
  • Moody Tongue beers to debut at beer-focused restaurants

    Moody Tongue beers to debut at beer-focused restaurants
    The city's first "culinary" brewery is set to debut, but don't expect its ingredient-heavy beers on liquor store shelves or at most bars. Moody Tongue beers, appropriately enough, will be on tap at the city's most adventurous restaurants. Brewery...
  • Brandon Baltzley attempts comeback at TMIP, open July 3

    Brandon Baltzley attempts comeback at TMIP, open July 3
    Ambition on this level is rarely seen in the restaurant world. But if you’ve got nothing to lose, why not go for broke? That seems to be the operating philosophy of one Brandon Baltzley, who I wrote about here, and was later profiled in the...