| Jul 8, 2014
| 2:22 PM
Azuma Japanese Sake Bar
4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com
Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...
| Jul 13, 2014
| 8:00 AM
Are you sick of searching through crowd-sourced hotel reviews while trying to figure out if the bed will be good enough? A solution is here.
What it does: TripExpert assigns a hotel a score based on reviews in 20-plus...
| Jul 10, 2014
| 7:27 PM
Just what HAS Blake Lively been up to since "Gossip Girl" ended? Other than eating at Cheesecake Factory (girl, we get it), the 26-year-old fashionista has been busy prepping a lifestyle website that, according to Page Six, will feature "curated...
| Jul 14, 2014
| 12:45 PM
On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with his...
| Apr 28, 2014
| 2:29 PM
British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year.
Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
| Apr 29, 2014
| 12:06 PM
The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
| Jul 3, 2014
Laurent Brazier has found his bliss — surrounded by wine bottles, baguettes and an upgraded kitchen at his new cooking school, La Cuisine Culinary Arts in South Coast Plaza.
"Here we are," the executive chef announced during a break last...
| Jun 13, 2014
| 1:35 PM
We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard's Michelin three-star restaurant l'Arpege in Paris was a salad,...
| Jun 13, 2014
| 1:30 PM
Toward the bottom of the financial district and a few short blocks from Staples Center, Faith & Flower is the latest grand restaurant downtown, convenient for the dude-bros flowing from the Convention Center and elegant enough for first dates, a logical...
| Jun 14, 2014
| 9:58 AM
The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
| Jun 17, 2014
Despite all the digital travel resources that are now readily available, I'm still a fan of printed references. Although a senior, I'm not a luddite; when I travel, I carry the usual Wi-Fi notebook and smartphone, use Wi-Fi everywhere I stay and I'm...