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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 34-44
  • Chef of the Moment: Ciboteca's 'Bobo' Ivan loves music, Dante and steak and eggs

    Chef of the Moment: Ciboteca's 'Bobo' Ivan loves music, Dante and steak and eggs
    Robert “Bobo” Ivan is co-owner and executive chef of the recently opened Ciboteca in Santa Monica, a gourmet market and fast-casual restaurant that he opened with partner Vittorio Viotti. Ivan, born in Conegliano in Veneto, Italy, and raised...
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  • Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....
  • Dining scene: From crab rolls to Jamaican jerk bacon

    Dining scene: From crab rolls to Jamaican jerk bacon
    Sushi Song 209 SW Second Ave., Fort Lauderdale, 954-764-7664, SushiSong222.com Springing from siblings in Deerfield Beach and Fort Lauderdale, this sushi bar sits beside the nostalgic roar of the railroad tracks in the downtown's Himmarshee district....
  • Jared Rouben gives Chicago a first taste of Moody Tongue brewery

    Jared Rouben gives Chicago a first taste of Moody Tongue brewery
    The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
  • Jonathan Gold | Restaurant review: Rustic Canyon reaches new height

     Jonathan Gold | Restaurant review: Rustic Canyon reaches new height
    Have you ever tried the beets and berries at Rustic Canyon? Because the dish is kind of mind-blowing when you think about it, a mess of roasted beets and purple quinoa in a rustic pottery bowl. There are herbs scattered over the top, and a few crisply...
  • Report on Paul Walker crash blames speed, old tires

    Report on Paul Walker crash blames speed, old tires
    The fiery car accident last year that killed "Fast & Furious" actor Paul Walker was caused by excessive speed and not a mechanical failure, the Los Angeles County Sheriff said on Tuesday, concluding its almost four-month investigation. The high-...
  • How to be mistaken for a restaurant critic

    How to be mistaken for a restaurant critic
    Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously. "He didn't give his real name," says the chef of Longman & Eagle in Logan Square. "But we get a pretty local crowd,...
  • Seven great things to eat in San Francisco -- and one in Oakland

    Seven great things to eat in San Francisco -- and one in Oakland
    The San Francisco restaurant scene is sizzling. So many new openings, so many worthy older places to eat. Here's a quick guide to some gorgeous bites up north. Oxtail and chickpea fritters at Alta CA in Mid-Market. The casual new restaurant from...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Map or GPS? It all depends

     Map or GPS? It all depends
    Question: When we were in Britain a couple of years ago, we got a great spiral-bound map book, about 12 by 14 inches, that was large scale. It was easy to find back roads. We will be in Italy for our 25th wedding anniversary, and I cannot find a large-...