| Jul 14, 2014
| 12:45 PM
On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with his...
| Jul 18, 2014
| 2:20 PM
A world without cubicles is just one of the benefits awaiting the holder of a Hospitality Management degree. Those in this career can ply their trade in hotels, restaurants, senior living communities, corporate facilities, casinos and even palaces and...
| Jul 16, 2014
| 10:00 PM
I'll always remember one of the early moments in my career, when I thought I just might be successful as a chef. Barely in my 20s, I was working in the kitchen of Raymond Thuilier at the Michelin three-star L'Oustau de Baumaniere in Provence. One day, the...
| Jul 17, 2014
| 2:12 PM
Fans of the Jon Favreau film "Chef" will be happy to learn "The Hundred-Foot Journey," which comes out in theaters Aug. 8, will deliver the same hunger pangs caused by a film rife with close-up shots of luscious grilled and roast meats, silky sauces and...
| Jul 29, 2014
| 9:55 AM
* Musicians cook for viewers on Womad's Taste the World
* Stage brings flavours of Iran, Sweden, Cyprus to
* Audience take part in live Q&A on music, culture, food
By Jan Harvey
CHARLTON PARK, England, July 29 (Reuters) - In...
| Jul 24, 2014
| 8:41 AM
Two concurrent noteworthy items from the world of Chicago pastry chefs: First comes news that Thomas Raquel is departing South Loop’s Acadia for New York. He will be taking over as executive pastry chef at Le Bernardin, the renowned seafood-...
| Jul 22, 2014
| 1:58 PM
Illinois and the city of Wilmington have assembled a slew of incentives — valued at more than $2.5 million — for a mammoth warehouse and distribution center and to convince tire manufacturer Michelin, the largest tenant in the facility, to...
| Jul 18, 2014
| 12:25 PM
The future of Oprah's studio. The arrival of Google in the West Loop. And the potential to transform the old Main Post Office, a ruin so monumental it straddles an expressway.
Each turnaround could improve a neighborhood. Combined, they could remake a...
| Jun 17, 2014
Despite all the digital travel resources that are now readily available, I'm still a fan of printed references. Although a senior, I'm not a luddite; when I travel, I carry the usual Wi-Fi notebook and smartphone, use Wi-Fi everywhere I stay and I'm...
| Jun 11, 2014
| 10:00 PM
If you close your eyes at the Sea Harbour Restaurant for just a few moments, you could swear you're in Hong Kong, as servers and customers exchange rapid-fire Cantonese. When you open them, it's as if you've been teleported to the Pearl of the Orient;...
| Jul 8, 2014
| 2:22 PM
Azuma Japanese Sake Bar
4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com
Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...