| Mar 26, 2014
| 8:27 AM
A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
| May 7, 2014
| 8:14 AM
The city's first "culinary" brewery is set to debut, but don't expect its ingredient-heavy beers on liquor store shelves or at most bars. Moody Tongue beers, appropriately enough, will be on tap at the city's most adventurous restaurants.
| May 12, 2014
| 10:40 AM
209 SW Second Ave., Fort Lauderdale, 954-764-7664, SushiSong222.com
Springing from siblings in Deerfield Beach and Fort Lauderdale, this sushi bar sits beside the nostalgic roar of the railroad tracks in the downtown's Himmarshee district....
| May 13, 2014
| 3:51 PM
After 20 years in business, another grand dame of the Newport restaurant scene has passed on, and in Villa Nova's place, overlooking the bay, the highly regarded Winery from Tustin has opened its second location.
After a major remodel, the new...
| Apr 25, 2014
| 7:25 PM
The drive through the Spanish Basque country to the acclaimed grill restaurant Asador Etxebarri swings through hillsides clad in infinite shades of green, up a narrow road to the village of Axpe and its minuscule square framed by a church, a school...
| Apr 28, 2014
| 2:29 PM
British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year.
Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
| Apr 29, 2014
| 12:06 PM
The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
| Apr 17, 2014
| 6:10 AM
Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
| Apr 16, 2014
| 10:17 AM
Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously.
"He didn't give his real name," says the chef of Longman & Eagle in Logan Square. "But we get a pretty local crowd,...
| Mar 17, 2014
| 10:00 PM
An eagle-eyed source tipped me off to this sheet hanging in the kitchen of a well-known Chicago restaurant. It's a guide for servers on how to spot members of the food media, and protocol for once you do. In this same kitchen are mugshots of local food...
| Mar 14, 2014
| 2:18 PM
MONTALCINO, Italy — "Scusi," I said to a well-dressed man in this medieval Tuscan village, where even the gas station was somehow part of the farming landscape. "Can you tell me how to get to Castiglion del Bosco?"
"Hmm, yes," he said in English,...