| Apr 28, 2014
| 2:29 PM
British-based Restaurant magazine announced its 2014 list of the World’s 50 Best Restaurants Monday, and Alinea was back in the top 10 this year.
Grant Achatz and Nick Kokonas’ Lincoln Park restaurant was ranked No. 9 in the world, up six...
| Apr 16, 2014
| 10:17 AM
Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously.
"He didn't give his real name," says the chef of Longman & Eagle in Logan Square. "But we get a pretty local crowd,...
| Apr 17, 2014
| 6:10 AM
Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
| Apr 17, 2014
| 12:05 PM
Sixty-two years ago, actor Gene Kelly seemed to thoroughly enjoy the musical “Singin’ in the Rain.” Drivers, on the other hand, don’t embrace rain with anything approaching Kelly’s level of enthusiasm and glee.
| May 12, 2014
| 10:40 AM
209 SW Second Ave., Fort Lauderdale, 954-764-7664, SushiSong222.com
Springing from siblings in Deerfield Beach and Fort Lauderdale, this sushi bar sits beside the nostalgic roar of the railroad tracks in the downtown's Himmarshee district....
| Apr 23, 2014
| 2:44 PM
Providence, Michael Cimarusti's celebrated seafood-centric restaurant in Los Angeles, has announced it will close briefly May 19 and reopen May 28 after a full redesign.
Providence has been listed as the No. 1 restaurant in Los Angeles by Times...
| Apr 25, 2014
| 7:25 PM
The drive through the Spanish Basque country to the acclaimed grill restaurant Asador Etxebarri swings through hillsides clad in infinite shades of green, up a narrow road to the village of Axpe and its minuscule square framed by a church, a school...
| May 23, 2014
| 4:28 AM
| Apr 29, 2014
| 12:06 PM
The first thing Jared Rouben does when we meet is suggest we talk over a lunch of charcoal-grilled chicken, refried beans and arroz amarillo. We're here to chat beer—specifically, his coming-soon Pilsen brewery, Moody Tongue—but food is...
| May 26, 2014
| 10:00 PM
Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....
| May 15, 2014
| 7:24 AM
"Inventing Cuisine" is an obsession with a lot of foodies, especially chefs. The French documentary series focuses on one acclaimed French chef per episode, hanging around with the chefs in their kitchens and watching them work.
Starting Monday, May 19,...