| Aug 1, 2014
| 12:30 PM
Filed under: Motorsports, Coupe, Renault, Racing What does the "RS" in the Renault Clio RS and Megane RS mean? Well, unlike Audi and Porsche, it doesn't stand for Renn Sport. No, it's actually a signifier that said hot hatch has been breathed upon by...
| Jul 30, 2014
| 6:30 PM
Working for a food magazine, your life pretty much revolves around eating and drinking. Not as much as people might think, but more than the average person in America. I am more of an oenophile than a foodie, but I know great food when...
| Aug 1, 2014
| 3:10 PM
If you go
THE BEST WAY TO PARIS
From LAX, Air France and Air Tahiti Nui offer nonstop service to Paris, and Delta, United, Lufthansa, Air Canada, KLM, British and Swiss offer connecting service (change of planes). Restricted round-trip fares from $1,...
| Jul 8, 2014
| 2:22 PM
Azuma Japanese Sake Bar
4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com
Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...
| Jul 27, 2014
At a recent family gathering, a visiting relative mentioned he wanted to take a drive to the Berkshires, but didn't know the best route. In response, three people pulled out cell phones to check travel apps and one person offered to loan him a GPS.
| Jul 15, 2014
I love France -- it is one of Europe's most diverse, tasty, and exciting countries. It brims with the good life and a special appreciation for culture, music, art, food, and wine.
But Americans can feel pretty dowdy when confronted with the casual...
| Jul 25, 2014
| 12:08 PM
One way to look at Alsace wines is through a glass filled with one of the region's eau de vie, the clearer-than-water distillate of any of a number of fruits such as raspberry (framboise) or cherry (kirsch).
You'd be hard pressed to find another...
| Jul 7, 2014
| 9:47 AM
An early morning fire Monday burned through the kitchen and service area of acclaimed Los Gatos restaurant Manresa. The fire started somewhere outside the restaurant around 4 a.m. and was contained by 6 a.m., reported Inside Scoop SF.
| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jul 10, 2014
| 7:27 PM
Just what HAS Blake Lively been up to since "Gossip Girl" ended? Other than eating at Cheesecake Factory (girl, we get it), the 26-year-old fashionista has been busy prepping a lifestyle website that, according to Page Six, will feature "curated...
| Jul 24, 2014
| 8:41 AM
Two concurrent noteworthy items from the world of Chicago pastry chefs: First comes news that Thomas Raquel is departing South Loop’s Acadia for New York. He will be taking over as executive pastry chef at Le Bernardin, the renowned seafood-...