| Jul 10, 2014
| 7:27 PM
Just what HAS Blake Lively been up to since "Gossip Girl" ended? Other than eating at Cheesecake Factory (girl, we get it), the 26-year-old fashionista has been busy prepping a lifestyle website that, according to Page Six, will feature "curated...
| Jul 8, 2014
| 2:22 PM
Azuma Japanese Sake Bar
4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com
Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...
| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jul 7, 2014
| 9:47 AM
An early morning fire Monday burned through the kitchen and service area of acclaimed Los Gatos restaurant Manresa. The fire started somewhere outside the restaurant around 4 a.m. and was contained by 6 a.m., reported Inside Scoop SF.
| Jul 4, 2014
| 10:42 AM
SILVERSTONE England (Reuters) - Pirelli will test a new larger Formula One tyre at Silverstone next week that the company says would make the sport more relevant to ordinary road users and could be the shape of things to come.
Grand Prix cars currently...
| Jul 3, 2014
Laurent Brazier has found his bliss — surrounded by wine bottles, baguettes and an upgraded kitchen at his new cooking school, La Cuisine Culinary Arts in South Coast Plaza.
"Here we are," the executive chef announced during a break last...
| Jul 2, 2014
| 10:45 AM
SAO PAULO (Reuters) - Las fusiones y adquisiciones en Brasil aumentarían a fin de año debido a menores riesgos económicos y políticos, ayudando a empresas y firmas de capital privado que están buscando objetivos de adquisición a centrar su atención en...
| Jun 27, 2014
| 5:21 PM
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef.
Posey, who is departing August...
| Jun 20, 2014
| 8:17 AM
A report out of Greenwich (Conn.) Patch, via Eater, is that Graham Elliot’s Connecticut restaurant, Primary Food & Drink, has closed. Restaurant manager David Wolvovsky told Patch the restaurant is "closed as of today — the issue being, it...
| Jun 19, 2014
| 10:00 PM
Ambition on this level is rarely seen in the restaurant world. But if you’ve got nothing to lose, why not go for broke? That seems to be the operating philosophy of one Brandon Baltzley, who I wrote about here, and was later profiled in the...
| Jun 17, 2014
Despite all the digital travel resources that are now readily available, I'm still a fan of printed references. Although a senior, I'm not a luddite; when I travel, I carry the usual Wi-Fi notebook and smartphone, use Wi-Fi everywhere I stay and I'm...