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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 12-22
  • Baltimore Book Festival, the foodie angle

     
    No matter what your approach to cooking, this weekend's Baltimore Book Festival has you covered. To give you an idea of the range of offerings, at noon Sunday, chef Galen Sampson of The Dogwood in Hampden will do a cooking......
  • 2012 Ford Focus Electric Vehicle at 2011 Detroit Auto Show

     
    Competes with: Nissan Leaf, Chevy Volt Looks like: Ford collaborated with Aston Martin on the Focus??? grille Drivetrain: Electric motor with undisclosed power ratings and transmission Hits dealerships: Late 2011 Everyone knew this day was coming, but it?...
  • Michelin Makes Jump-Starting a Car Idiot-Proof

     
    Jump-starting a car is one of those things everyone should just know how to do, but this is not a perfect world and incorrectly hooking up jumper cables can blow up your car???s battery. Michelin has come up with the......
  • Today's News From the Cars.com Family

     
    Does cold weather affect the EPA-estimated 50-mpg rating of the third-generation Toyota Prius? The short answer is, yes, it will. Like all vehicles, batteries and auxiliary systems are under more strain in cold weather and rely on the engine more......
  • 2012 Chevrolet Corvette: Ch-Ch-Changes

     
    For the 2012 model year, the Chevrolet Corvette gets some minor performance, interior and feature tweaks. It will hit dealers late this summer. All Corvette models get new seat designs and a new steering wheel. The seats have larger bolsters......
  • 2012 Ford Electric Priced at $39,200

     
    Starting today, Ford will take orders for the 2012 Focus Electric, which has been priced at $39,200, excluding a $795 destination fee. A limited number of the electric compact cars will be available before the end of the year in......
  • Bring on brunch

    Bring on brunch
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
  • It's all gourd at Kabocha

    It's all gourd at Kabocha
    My wife took a bite of the scallop-crab motoyaki, one of the specialties at Kabocha, and smiled beatifically. "Now this is a signature dish," she said happily. "This rocks." My wife doesn't dazzle all that easily (though she married me; make what...
  • Michelin gives, takes away

    Michelin gives, takes away
    Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday. Considering that the number of Michelin-starred Chicago restaurants has been declining (down to 19 restaurants last year), this...
  • Significant sequels

    Significant sequels
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
  • Let's break out the old crystal ball

     Let's break out the old crystal ball
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...