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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 12-22
  • French and Indian cuisines clash, then dance in the 'The Hundred-Foot Journey'

    Fans of the Jon Favreau film "Chef" will be happy to learn "The Hundred-Foot Journey," which comes out in theaters Aug. 8, will deliver the same hunger pangs caused by a film rife with close-up shots of luscious grilled and roast meats, silky sauces and...
  • Sterling Bay retools old buildings, reshapes neighborhoods

    Sterling Bay retools old buildings, reshapes neighborhoods
    The future of Oprah's studio. The arrival of Google in the West Loop. And the potential to transform the old Main Post Office, a ruin so monumental it straddles an expressway. Each turnaround could improve a neighborhood. Combined, they could remake a...
  • Michelin to lease distribution center in Wilmington

    Michelin to lease distribution center in Wilmington
    Illinois and the city of Wilmington have assembled a slew of incentives — valued at more than $2.5  million — for a mammoth warehouse and distribution center and to convince tire manufacturer Michelin, the largest tenant in the facility, to...
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • Acclaimed Los Gatos restaurant Manresa damaged by early morning fire

    Acclaimed Los Gatos restaurant Manresa damaged by early morning fire
    An early morning fire Monday burned through the kitchen and service area of acclaimed Los Gatos restaurant Manresa. The fire started somewhere outside the restaurant around 4 a.m. and was contained by 6 a.m., reported Inside Scoop SF. Firefighters on...
  • Dining scene: From ricotta spinach gnocchi to sushi pizza

    Dining scene: From ricotta spinach gnocchi to sushi pizza
    Azuma Japanese Sake Bar 4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...
  • Web Buzz: TripExpert combines reviews to score hotels

    Are you sick of searching through crowd-sourced hotel reviews while trying to figure out if the bed will be good enough? A solution is here. Name: www.TripExpert.com What it does: TripExpert assigns a hotel a score based on reviews in 20-plus...
  • Blake Lively on the road to becoming Gwyneth Paltrow?

    Blake Lively on the road to becoming Gwyneth Paltrow?
    Just what HAS Blake Lively been up to since "Gossip Girl" ended? Other than eating at Cheesecake Factory (girl, we get it), the 26-year-old fashionista has been busy prepping a lifestyle website that, according to Page Six, will feature "curated...
  • Josiah Citrin celebrates 15 years at Mélisse

    Josiah Citrin celebrates 15 years at Mélisse
    On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with his...
  • Noma Tokyo registration shows early birds get more than worms

    What were you doing up before dawn Monday? If you are a hard-core restaurant fanatic, the kind who follows Massimo Bottura on Twitter and plans her vacations around the rankings of the San Pellegrino World’s Best 50 Restaurants awards, you were...
  • David Posey to leave Blackbird; Perry Hendrix is new chef

    David Posey to leave Blackbird; Perry Hendrix is new chef
    David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef. Posey, who is departing August...