| Jul 17, 2014
| 2:12 PM
Fans of the Jon Favreau film "Chef" will be happy to learn "The Hundred-Foot Journey," which comes out in theaters Aug. 8, will deliver the same hunger pangs caused by a film rife with close-up shots of luscious grilled and roast meats, silky sauces and...
| Jul 18, 2014
| 12:25 PM
The future of Oprah's studio. The arrival of Google in the West Loop. And the potential to transform the old Main Post Office, a ruin so monumental it straddles an expressway.
Each turnaround could improve a neighborhood. Combined, they could remake a...
| Jul 22, 2014
| 1:58 PM
Illinois and the city of Wilmington have assembled a slew of incentives — valued at more than $2.5 million — for a mammoth warehouse and distribution center and to convince tire manufacturer Michelin, the largest tenant in the facility, to...
| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jul 7, 2014
| 9:47 AM
An early morning fire Monday burned through the kitchen and service area of acclaimed Los Gatos restaurant Manresa. The fire started somewhere outside the restaurant around 4 a.m. and was contained by 6 a.m., reported Inside Scoop SF.
| Jul 8, 2014
| 2:22 PM
Azuma Japanese Sake Bar
4460 N. Federal Highway, Lighthouse Point, 954-532-1763, AzumaJapaneseSakeBar.com
Co-owner Masa Funahashi, who has owned 11 restaurants in South Florida since 1984, mostly recently Kansai west of Boca Raton, has debuted his...
| Jul 13, 2014
| 8:00 AM
Are you sick of searching through crowd-sourced hotel reviews while trying to figure out if the bed will be good enough? A solution is here.
What it does: TripExpert assigns a hotel a score based on reviews in 20-plus...
| Jul 10, 2014
| 7:27 PM
Just what HAS Blake Lively been up to since "Gossip Girl" ended? Other than eating at Cheesecake Factory (girl, we get it), the 26-year-old fashionista has been busy prepping a lifestyle website that, according to Page Six, will feature "curated...
| Jul 14, 2014
| 12:45 PM
On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with his...
| Jun 24, 2014
| 9:56 AM
What were you doing up before dawn Monday? If you are a hard-core restaurant fanatic, the kind who follows Massimo Bottura on Twitter and plans her vacations around the rankings of the San Pellegrino World’s Best 50 Restaurants awards, you were...
| Jun 27, 2014
| 5:21 PM
David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef.
Posey, who is departing August...