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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 111-121
  • Meet the Chicago chefs of 'Top Chef' Season 11

    Meet the Chicago chefs of 'Top Chef' Season 11
    There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
  • How I spent my summer vacation

    If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
  • La Tienda plans paella party

    La Tienda plans paella party
    La Tienda in Williamsburg is throwing a Paella Fest on Saturday, Oct. 19. Javier Romero, executive chef of Taberna del Alabardero in Washington, D.C., will be guest chef for the event from noon to 4 p.m. that day. Chef Romero and his team will prepare...
  • Where's Roy?

    Where's Roy?
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...
  • If Cecconi's Marino Monferrato had to drink one wine for the rest of his life, what would it be?

    If Cecconi's Marino Monferrato had to drink one wine for the rest of his life, what would it be?
    A native of Torino in Italy’s Piedmont region, Marino Monferrato is general manager of Cecconi’s in West Hollywood. In Italy, he worked with three-star Michelin chef Gualtiero Marchesi, then in London and in France. In 1994, Valentino's...
  • Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

    Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan
    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...
  • Across the Table: The accidental sommelier student in Paris

    Across the Table: The accidental sommelier student in Paris
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...
  • Significant sequels

    Significant sequels
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
  • Band of Bohemia brewpub in the works for Ravenswood

    Band of Bohemia brewpub in the works for Ravenswood
    The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia. Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...
  • Stumped for Mother's Day? Take her out to eat

    Stumped for Mother's Day? Take her out to eat
    If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend: * SATURDAY AND...
  • NYC's Carbone Worth The Struggle To Land A Table

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of parmesan...