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Michelin Group

A collection of news and information related to Michelin Group published by this site and its partners.

Top Michelin Group Articles

Displaying items 100-110
  • Not sequestration but Md.'s inept leadership that hurts

    Not sequestration but Md.'s inept leadership that hurts
    In his commentary ("Sequestration hurts," July 22), U.S. Sen. Benjamin Cardin criticized the political gridlock which led to sequestration. But the senator was an influential participant in the political process whereby Congress could not agree upon which...
  • Malls' appetite for fine-dining restaurants is growing

    Malls' appetite for fine-dining restaurants is growing
    The Fig & Olive restaurant chain drips with foodie cred. The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
  • A comeback for pastry chefs

    A comeback for pastry chefs
    The final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures...
  • In Northern Spain, linger in La Rioja

    HARO, Spain — Given the hours spent oozing along roads in L.A., you’d think my ideal vacation would not include driving. Zooming around the Arc de Triomphe in Paris? Dodging Fiats and Ferraris in Rome? Not for me. But tooling down...
  • Food mecca is saying goodbye

    Food mecca is saying goodbye
    After 13 years of countless wine pours and meals prepared by chefs-in-training and home cooks, Laguna Culinary Arts is about to say farewell to Laguna Beach. Founder Nancy Milby, who along with executive chef Laurent Brazier created a wine and food...
  • Dining scene: From spicy lamb ribs to picanha

    Dining scene: From spicy lamb ribs to picanha
    L'etoile 99 SE Mizner Blvd., Boca Raton, 561-347-7000, Etoile-FrenchRestaurant.com French restaurateur Herve Maestripieri and his Michelin-rated, classically trained chefs have arrived directly from the French Riviera to bring the essence of Saint-...
  • Michelin gives, takes away

    Michelin gives, takes away
    Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday. Considering that the number of Michelin-starred Chicago restaurants has been declining (down to 19 restaurants last year), this...
  • 'A Christmas Story: The Musical' Captures Silliness, Warmth Of The Film

    'A Christmas Story: The Musical' Captures Silliness, Warmth Of The Film
    The show: "A Christmas Story: The Musical" at the Bushnell Center for the Performing Arts in Hartford. What makes it special?: Musical adaptation of classic 1983 holiday film. First impressions: All the iconic scenes are there: a kid's tongue sticking...
  • It's all gourd at Kabocha

    It's all gourd at Kabocha
    My wife took a bite of the scallop-crab motoyaki, one of the specialties at Kabocha, and smiled beatifically. "Now this is a signature dish," she said happily. "This rocks." My wife doesn't dazzle all that easily (though she married me; make what...
  • Pizza review: Stella Barra

    Pizza review: Stella Barra
    Stella Barra 1954 N. Halsted St. 773-634-4101 Rating: !!! 1/2 (out of 4) Push. I've heard a lot of great chefs say it. Push through the pain. Push forward. Push past your limits. Nothing is impossible if you push. The difference between the...
  • Go away with Justin Roberts

    Go away with Justin Roberts
    Justin Roberts doesn't think it's all that unusual that he went from being a Montessori preschool teacher to a Grammy-nominated musician. The Chicago-based singer-songwriter wrote intelligent, catchy songs to sing to his young students. Roberts has...