| Oct 21, 2013
| 7:34 AM
After the coffee. Before getting my cat to stop eating my Mac power cord.
The Skinny: I took a break from the Colts-Broncos game Sunday night when it looked like a blowout and found myself getting sucked into the Food Network's new show "Guy's...
| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Oct 18, 2013
| 10:30 AM
Food Network built a shrine to itself Thursday night by taking a party space at New York's Pier 92 and turning it into a museum.
Thirty-six portraits of the cable network's hosts, past and present, lined the walls, from Guy Fieri to Emeril Laggase....
| Sep 13, 2013
| 8:21 AM
You can never have too many easy dinner recipes for chicken. It's such a versatile bird, and lends itself to so many flavorings. And did we mention how easy it is to prepare? Check out these options:
Campanile's crispy flattened chicken: Campanile,...
| Sep 11, 2013
There's tailgating. And then there's tailgating.
"When I was at University of Florida, there were people who got there at 2:30 in the morning cooking a whole pig on a spit," says Taylor Mathis, author of "The Southern Tailgating Cookbook: A Game-Day...
| Oct 17, 2013
Rockit Burger Bar
3700 N. Clark St. 773-645-4400
When the owners of Rockit Bar & Grill's Wrigleyville location realized that a majority of customers were ordering burgers, they revamped the menu to put the spotlight on this juicy favorite. Options include...
| Sep 11, 2013
| 5:49 AM
If you are one of those people suspicious of Giada De Laurentiis’ indefatigable perkiness, put off by her theatrical pronunciation of “spaghetti” and “prosciutto,” and overwhelmed by her foodie-culture ubiquity, well, stop...
| Oct 16, 2013
1. Mustard tagliatelle with rotisserie chicken
Jimmy Bannos Jr., chef/partner at The Purple Pig restaurant in Chicago reached into the pantry for flour, then turned the eggs into a homemade pasta dough enriched with the mustard and mayonnaise.
| Oct 15, 2013
He's a TV show host by day who turns tricks at night. But no, this isn't Justin Willman's dark secret. He started performing magic as a kid under the stage name his mother bestowed, Justin Kredible. He's kept it—but ditched the nickname—as...
| Sep 8, 2013
| 6:25 PM
It was as if a bit of Hollywood came to Hagerstown Sunday night as a throng gathered outside the Georgia Boy Cafe at Park Circle for the reveal of the restaurant’s makeover for the Food Network reality TV show “Restaurant: Impossible.”...
| Oct 10, 2013
| 12:42 PM
It's been a minute since we've heard from Coolio, the rapper behind the '90s sing-along hit "Gangsta's Paradise." But the rapper is back, and not only is he rapping, but he's also cooking up some dinner for some strangers.
While in England, Coolio...