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Sprinkled with smarts
The gig: Sprinkles Cupcakes, the Beverly Hills chain beloved by bold-faced Hollywood names such as Tom Cruise and Ryan Seacrest, launched in 2005 with six workers, including founders Candace and Charles Nelson. The company has since expanded to 400...
Tags: Restaurant and Catering Industry, Foods and Beverages, University of Arizona, Oprah Winfrey, Financing and Stock Offerings
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Authors R-Z
Nathan Rabin Nathan Rabin is the head writer for The A.V. Club. His books include “The Big Rewind” and “My Year of Flops.” He also collaborated on “Weird Al: The Book.” He has written for the Wall Street Journal,...Tags: Chicago Tribune, Artists, Restaurant and Catering Industry, Book, Arts and Culture
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'Sweet Genius' Ron Ben Israel: 'People are becoming very particular' on Food Network
From Inside the Box"We have some new toys this season," teases "Sweet Genius" judge Ron Ben-Israel. "It hasn't been aired yet. Some gadgets that any pastry chef would kill to have. "... -
Silver anniversary of a golden moment
It was Feb. 20, 1988, a Saturday night in Calgary, where the first week of the Winter Olympics was ending. And the figure skating event called “The Battle of the Brians,” had reached its final round. The champion would be whichever Brian...
Tags: Human Interest, NBC (tv network), Arts and Culture, Music, Ice Skating
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Pita Inn has built a loyal following
In the beginning, it was just the two of them: Falah Tabahi and his wife, Asma, a couple of Jordanian immigrants trying to make a go of a small Middle Eastern restaurant in Skokie called Pita Inn.
Back then, Falah himself cooked all the food —...Tags: Restaurants, Dining and Drinking, Restaurant and Catering Industry, Foods and Beverages, Falafel
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Trust me on this: Must-read on food TV
If you read only one food story today (not that I’m advising that), you absolutely must read Andy Greenwald’s brilliant piece on food television on Grantland. Not only is it a smart analysis of how the genre has devolved from Julia and Jacques...
Tags: Anthony Bourdain, Sandra Lee, Guy Fieri
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Our View: Kudos for week of Feb. 18
Here is our weekly salute to the people, places and organizations that make Northern Michigan a special place to live. Looking ahead Petoskey officials gathered recently to update goals for the city and the action plans to achieve those goals. The city'...Tags: Amputation, Spaghetti, Lifestyle and Leisure, Foods and Beverages, Arts and Culture
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'Worst Cooks in America': You need to see this
Every time I saw a preview for the Food Network's "Worst Cooks in America," I changed the channel. I wrote it off as just another reality TV competition loosely based on cooking and didn't think twice about it. But Sunday night, I found myself sitting...
Tags: Television, Human Interest, Entertainment, Google+, American Idol (tv program)
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Find your 'safe haven'
OPENING TODAY Safe Haven Hoping to re-bottle the lightning captured in "The Notebook" and "Dear John," romance packager Nicholas Sparks has given his usual formula some sharp edges in "Safe Haven." The film, which stars Julianne Hough as a woman on...
Tags: Catherine Zeta-Jones, Movies, The Miami Herald, Arnold Schwarzenegger, Rooney Mara
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Former Dominick's CEO opening more grocery stores here
Stop in to one of the eight Mariano's Fresh Markets in the Chicago area and you could spot founder Bob Mariano pushing carts, rewrapping meat or helping clean up spills. The eponymous, upmarket grocery stores, tended with his exacting sense of detail,...
Tags: Chicago Tribune, Bars and Clubs, Economy, Business and Finance, Foods and Beverages, Greektown
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Stinkin' good fun at the Delray Beach Garlic Fest
Bring a toothbrush and mouthwash. The 14th annual Delray Beach Garlic Fest kicks off Friday, stinking up Old School Square for three days of food, fun and music. Until Sunday, you can sniff your way down Gourmet Alley and sample flaming garlic shrimp...
Tags: Garlic, Arts and Culture, Delray Beach, Festive Events
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Former resident competes in Food Network's 'Worst Cooks in America'
Tim Burger once served his fellow Marines an uncooked turkey for Thanksgiving dinner. "The directions for cooking the turkey stated that it had to cook for some ridiculous amount of time. So, in my analytical mind, I thought I could reduce the time in...
Tags: YouTube, Charter Communications Incorporated, Lifestyle and Leisure, Foods and Beverages, Bobby Flay
May 4, 2013
|Story| Los Angeles Times
Apr 22, 2013
|Story| Chicago Tribune
Jan 10, 2013
| Zap2It
Feb 19, 2013
|Column| Chicago Tribune
Mar 14, 2013
|Story| Chicago Tribune
Feb 20, 2013
|Story| Los Angeles Times
Feb 18, 2013
|Story| Petoskey News
Feb 18, 2013
|Story| Los Angeles Times
Feb 13, 2013
|Story| Aberdeen News
Feb 11, 2013
|Story| Chicago Tribune
Feb 7, 2013
|Story| SFL
Feb 7, 2013
|Story| Petoskey News
Original site for Food Network (tv network) topic gallery.