| Oct 23, 2012
| 4:39 PM
Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
| Nov 29, 2012
| 5:16 PM
December is all about the holiday specials on TV, but you'll find other interesting viewing as well.
On Dec. 7 Sundance debuts "Restless," a gripping two-night miniseries about a former WW II spy. Nat Geo Wild kicks off its annual Big Cat Week Dec. 9...
| Dec 12, 2012
| 4:32 PM
If you are anywhere near a TV tonight, Dec. 12, you'll be hard-pressed to miss 12-12-12 The Concert for Sandy Relief , a live concert from Madison Square Garden in New York City to aid the victims of Hurricane Sandy, since it is airing on many channels...
| Dec 29, 2012
Lisa Lillien has the world on a plate. The Los Angeles author and entrepreneur sits atop the multimillion-dollar "Hungry Girl" empire that includes TV shows on the Food Network and the Cooking Channel, several bestselling cookbooks and a daily email blast...
| Jan 2, 2013
| 4:46 PM
With two Orlando restaurants, chef Emeril Lagasse is no stranger to Central Florida. So it's no surprise that he is intrigued with uncovering authentic Florida fare. His new television series Emeril’s Florida premieres at 10:30 a.m. Sunday Jan. 6 on...
| Mar 7, 2013
| 4:44 PM
The March 10 Emeril’s Florida show is called ‘Big Night Out and features celebrity chef Emeril Lagasse at Victoria & Albert's at Disney's Grand Floridian Resort & Spa with chef Scott Hunnel. Then Emeril heads to St. Petersburg for a visit to...
| Sep 21, 2012
| 8:35 AM
Baltimore's hidden global cuisine will be featured on Friday night's installment of the Cooking Channel's culinary travel show "Eden Eats." On Friday's episode, which airs at 10 p.m., host Eden Grinshpan will have 24 hours in Baltimore to "eat her way...
| Jun 18, 2013
| 12:10 PM
If you haven't heard about the kruller's cousin the Cronut you are falling behind in your pop culture intake. The Cronut is a deep-fried croissant with a thin ribbon of icing on top. Created by Chef Dominique Ansel at his namesake bakery in New York's...
| Mar 6, 2013
| 2:43 PM
The whirs and hisses of drills and welding torches carry outside a warehouse tucked away in a Fort Lauderdale office park. Inside, rows of step vans and delivery trucks are being reborn as food trucks.
As mobile eateries have flourished in South Florida...
| Mar 7, 2013
| 8:57 AM
Swank Specialty Produce in Loxahatchee is getting ready to host a special noon-4 p.m. St. Patrick’s Day lunch called Wearin’ o’ the Green Salad.
The benefit for The Red Cross features chefs Clay Conley, above, (Buccan, Imoto), Jim...
| Feb 20, 2013
| 2:46 PM
The South Beach Wine & Food Festival starts tonight with a barbecue.
The weekend ahead will bring sit-down dinners, demos, strolling sampling events, a burger bash, wine tastings and brunch. Lots of brunch.
The brunches start Saturday when Bobby...