| Feb 13, 2014
| 7:28 AM
Los amantes de la buena mesa — desde conocidos chefs y celebridades hasta amas de casa — pasan saliva de solo pensar en el South Beach Wine and Food Festival que arranca en su décimotercera edición el 20 de febrero.
Mientras los que...
| Jun 17, 2013
| 12:45 PM
British police are investigating an incident between cookbook author Nigella Lawson and her husband, Charles Saatchi, after photos surfaced of her looking distressed as he gripped her neck with his hand.
Saatchi, 70, who co-founded an international...
| Jun 19, 2013
| 10:00 AM
Alie Ward and Georgia Hardstark star in the new Cooking Channel show "Tripping Out with Alie and Georgia." The show, which premieres Friday, follows two vintage-dress-wearing best friends, who happen to be L.A. residents and mixologists, on their...
| Oct 21, 2013
| 10:50 AM
If you're wondering which food bloggers are worth following, Eden Grinshpan can help. In her new show on the Cooking Channel, "Log On and Eat With Eden," which premiered Tuesday, Grinshpan uses food bloggers to discover a city's good eats.
| Sep 27, 2013
| 8:00 AM
Pork Belly's, the newly opened sandwich shop in Venice, is joining the food truck scene. The restaurant, known for its thick sliced pork belly sandwiches, sloppy Joes, sloppy tater tots and fried pickles, will be dishing out its signature dishes from...
| Oct 1, 2013
| 10:53 PM
Chef Gerry "G." Garvin is an author and a James Beard Award nominee for best food personality. As the host of the Cooking Channel's "Road Trip with G. Garvin" — currently in its second season — the 44-year-old Atlanta resident crisscrosses the...
| Jul 15, 2013
| 10:19 AM
In the next two episodes of the second season of "Road Trip with G. Garvin" on the Cooking Channel, the star of the series, former L.A. chef G. (Gerry) Garvin (Reign, Kass Bah, Morton’s and his own G. Garvin’s) will be showing off a handful...
| Jun 18, 2013
| 12:10 PM
If you haven't heard about the kruller's cousin the Cronut you are falling behind in your pop culture intake. The Cronut is a deep-fried croissant with a thin ribbon of icing on top. Created by Chef Dominique Ansel at his namesake bakery in New York's...
| Aug 8, 2013
| 12:23 PM
Mention Cuban food to most folks and classic dishes like roast pork and ropa vieja come to mind.
So you’re excused if you’ve never heard of a frita.
Fritas (say free-tahs) are often called Cuban hamburgers. First created in Cuba, ground...
| Aug 27, 2013
| 7:29 AM
Cable networks kick off the Fall TV season in early September with a variety of reality series, scripted dramas and comedies. Later in the month, the broadcast networks join the fray with their new and returning series. And if you oly watch TV on your...
| Sep 5, 2013
| 2:03 PM
The gourmet doughnut has finally gotten the Bravo treatment -- or, at least, its maker has.
Waylynn Lucas is the co-owner of West Hollywood-based Fonuts, the 3rd Street doughnut shop she and Nancy Truman opened in 2011. The curly-haired pastry chef, who...